1
00:00:00,000 --> 00:00:04,270
but I was thinking that I was

2
00:00:04,270 --> 00:00:09,100
thinking maybe just utilizing

3
00:00:09,100 --> 00:00:14,100
the same dough that I had and

4
00:00:14,100 --> 00:00:16,040
working with that and seeing

5
00:00:16,040 --> 00:00:18,130
what seeing how that would work

6
00:00:18,130 --> 00:00:20,160
out I mean there's quite a lot

7
00:00:20,160 --> 00:00:20,440
of people

8
00:00:20,440 --> 00:00:22,030
that probably would use a

9
00:00:22,030 --> 00:00:24,070
different kind of dough and I'm

10
00:00:24,070 --> 00:00:25,830
not sure whether or not it's

11
00:00:25,830 --> 00:00:26,620
the best course

12
00:00:26,620 --> 00:00:29,390
of action or anything like that

13
00:00:29,390 --> 00:00:31,590
but what we can say and what I

14
00:00:31,590 --> 00:00:33,840
will suggest is that it's a

15
00:00:33,840 --> 00:00:34,840
basically

16
00:00:34,840 --> 00:00:37,710
it's it's a test run so far and

17
00:00:37,710 --> 00:00:40,350
whether or not it's going to

18
00:00:40,350 --> 00:00:43,240
work out you know your guess

19
00:00:43,240 --> 00:00:44,380
your guess

20
00:00:44,380 --> 00:00:45,880
your guess your guess is as

21
00:00:45,880 --> 00:00:47,580
good as mine I mean I think I've

22
00:00:47,580 --> 00:00:49,120
got all the best all the best

23
00:00:49,120 --> 00:00:50,040
ingredients

24
00:00:50,040 --> 00:00:51,950
ready I'm ready to rock you

25
00:00:51,950 --> 00:00:53,840
know it's it's not it's not

26
00:00:53,840 --> 00:00:56,210
rocket science anyway Giuseppe

27
00:00:56,210 --> 00:00:57,900
that's that's what I was

28
00:00:58,260 --> 00:00:59,900
when the last day up the town

29
00:00:59,900 --> 00:01:01,170
when he was he was saying

30
00:01:01,170 --> 00:01:02,870
whether or not you're going to

31
00:01:02,870 --> 00:01:04,480
be able to make it you know

32
00:01:04,480 --> 00:01:06,730
okay Tom you must have the

33
00:01:06,730 --> 00:01:09,290
flour if it's not a good flour

34
00:01:09,290 --> 00:01:11,770
then you will not make a good

35
00:01:11,770 --> 00:01:12,700
pizza pie

36
00:01:12,700 --> 00:01:17,920
yeah yeah yeah with no yeast Giuseppe

37
00:01:17,920 --> 00:01:20,670
well you need the yeast to make

38
00:01:20,670 --> 00:01:23,710
it the perfect pizza pie Tomasi

39
00:01:23,710 --> 00:01:26,360
it's the way it has to be I

40
00:01:26,360 --> 00:01:26,680
know

41
00:01:26,680 --> 00:01:28,950
I'm just gonna have to make do

42
00:01:28,950 --> 00:01:31,020
with what I've got you know

43
00:01:31,020 --> 00:01:33,100
that's that's all I'm just

44
00:01:33,100 --> 00:01:34,480
gonna go with it

45
00:01:34,480 --> 00:01:37,290
I just wanted to make it good

46
00:01:37,290 --> 00:01:40,340
pizza Tommy it's just the way I

47
00:01:40,340 --> 00:01:42,400
want it to be for you

48
00:01:42,400 --> 00:01:43,780
I know I know I know I know I'm

49
00:01:43,780 --> 00:01:45,120
I'm going live now anyway I

50
00:01:45,120 --> 00:01:46,580
think I'm streaming live so I

51
00:01:46,580 --> 00:01:47,780
have to get it off now

52
00:01:47,780 --> 00:01:51,930
make sure you tune into it bye

53
00:01:51,930 --> 00:01:53,950
bye ciao ciao Tommy see you

54
00:01:53,950 --> 00:01:55,080
later Giuseppe

55
00:01:55,080 --> 00:01:58,280
yeah bye bye

56
00:01:58,280 --> 00:02:00,770
poor old Giuseppe there is a

57
00:02:00,770 --> 00:02:03,270
good friend of mine and uh he

58
00:02:03,270 --> 00:02:05,660
was uh you know laying the

59
00:02:05,660 --> 00:02:07,760
foundations a few years ago

60
00:02:07,760 --> 00:02:09,500
back when we were out there in

61
00:02:09,500 --> 00:02:11,100
in Italy I was doing a bit of

62
00:02:11,100 --> 00:02:12,780
work out there very welcome

63
00:02:12,780 --> 00:02:14,000
welcome to the stream

64
00:02:14,000 --> 00:02:16,320
anyway if you're tuning I see a

65
00:02:16,320 --> 00:02:18,640
few people are uh are making uh

66
00:02:18,640 --> 00:02:20,540
a comment there as well

67
00:02:20,540 --> 00:02:22,680
pineapple required according to

68
00:02:22,680 --> 00:02:24,530
a clear bond I don't I don't

69
00:02:24,530 --> 00:02:26,440
buy into any of this pineapple

70
00:02:26,440 --> 00:02:27,800
but you know the big war

71
00:02:27,800 --> 00:02:29,190
between the pineapple yes

72
00:02:29,190 --> 00:02:30,640
people and the pineapple no

73
00:02:30,640 --> 00:02:32,280
people there's no war it's

74
00:02:32,280 --> 00:02:33,580
either you know if you want a

75
00:02:33,580 --> 00:02:35,150
bit of pineapple have a bit of

76
00:02:35,150 --> 00:02:36,870
pineapple if you don't want any

77
00:02:36,870 --> 00:02:38,260
pineapple don't have any

78
00:02:38,260 --> 00:02:40,180
pineapple it's not it's not

79
00:02:40,180 --> 00:02:42,430
like a big uh what would you

80
00:02:42,430 --> 00:02:43,980
say it's not a bipolar

81
00:02:43,980 --> 00:02:46,170
situation or a binary it's not

82
00:02:46,170 --> 00:02:48,260
a binary you know if you're in

83
00:02:48,260 --> 00:02:49,890
the mood then have the

84
00:02:49,890 --> 00:02:51,940
pineapple of course if you're

85
00:02:51,940 --> 00:02:53,110
not in the pineapple kind of

86
00:02:53,110 --> 00:02:54,520
mood then don't have pineapple

87
00:02:54,520 --> 00:02:56,310
it's not like it's not like you

88
00:02:56,310 --> 00:02:57,810
have to fall out about it or

89
00:02:57,810 --> 00:02:59,840
anything like that you know but

90
00:02:59,840 --> 00:03:01,950
uh it it it came up uh the

91
00:03:01,950 --> 00:03:04,690
other day when I was making the

92
00:03:04,690 --> 00:03:06,480
noodles again and then I had

93
00:03:06,480 --> 00:03:08,290
some dough left over I thought

94
00:03:08,290 --> 00:03:10,510
you know what maybe you'd be

95
00:03:10,510 --> 00:03:12,930
able to use that dough and make

96
00:03:12,930 --> 00:03:13,960
a pizza base

97
00:03:13,960 --> 00:03:15,930
for it or something like that

98
00:03:15,930 --> 00:03:17,920
so I bought some passata and a

99
00:03:17,920 --> 00:03:19,990
bit of mozzarella which I dug

100
00:03:19,990 --> 00:03:21,930
into actually earlier on I had

101
00:03:21,930 --> 00:03:23,570
a sandwich with it so I'm

102
00:03:23,570 --> 00:03:25,200
actually eating a lot of

103
00:03:25,200 --> 00:03:27,380
mozzarella now I don't have any

104
00:03:27,380 --> 00:03:29,490
toppings but I thought I'd give

105
00:03:29,490 --> 00:03:31,450
it a shot anyway maybe uh a bit

106
00:03:31,450 --> 00:03:35,220
of mushroom and um a bit of

107
00:03:35,220 --> 00:03:38,300
tomato it's just mushroom and

108
00:03:38,300 --> 00:03:41,820
cheese and and and tomato passata

109
00:03:41,820 --> 00:03:43,660
a bit of basil

110
00:03:43,660 --> 00:03:45,420
and a bit of hot sauce

111
00:03:45,420 --> 00:03:46,560
maybe a bit of salt

112
00:03:46,560 --> 00:03:48,800
a cracked black pepper

113
00:03:48,800 --> 00:03:50,180
and a sprinkle of salt

114
00:03:50,180 --> 00:03:52,240
you know it's not the worst

115
00:03:52,240 --> 00:03:54,080
at all

116
00:03:54,080 --> 00:03:55,210
by any stretch of the

117
00:03:55,210 --> 00:03:55,960
imagination

118
00:03:55,960 --> 00:04:00,240
I hope you're getting on well

119
00:04:00,240 --> 00:04:00,560
anyways

120
00:04:00,560 --> 00:04:02,020
and thank you very much for

121
00:04:02,020 --> 00:04:02,740
tuning in there

122
00:04:02,740 --> 00:04:05,360
Noah, thank you very much

123
00:04:05,360 --> 00:04:05,980
and Conrad

124
00:04:05,980 --> 00:04:07,960
and Marcelino's Bodega

125
00:04:07,960 --> 00:04:09,380
and Notion

126
00:04:09,380 --> 00:04:10,420
and Tupou

127
00:04:10,420 --> 00:04:11,760
thank you very much

128
00:04:11,760 --> 00:04:12,920
put a steak on for me

129
00:04:12,920 --> 00:04:13,900
says Tupou

130
00:04:13,900 --> 00:04:15,320
there'll be no steak in tonight

131
00:04:15,320 --> 00:04:17,280
or this afternoon

132
00:04:17,280 --> 00:04:18,660
or whatever it is

133
00:04:18,660 --> 00:04:21,400
dried garlic flakes go lovely

134
00:04:21,400 --> 00:04:22,840
I've only got fresh Conrad

135
00:04:22,840 --> 00:04:23,960
I've only got fresh

136
00:04:23,960 --> 00:04:26,800
bitter sauce

137
00:04:26,800 --> 00:04:27,620
bitter cheese

138
00:04:27,620 --> 00:04:28,720
bitter herbs

139
00:04:28,720 --> 00:04:29,580
bitter shroom

140
00:04:29,580 --> 00:04:30,960
tuna is nice

141
00:04:30,960 --> 00:04:32,660
on pizza if you have any

142
00:04:32,660 --> 00:04:34,820
and I'm noticing now

143
00:04:34,820 --> 00:04:36,880
there were charm privileges

144
00:04:36,880 --> 00:04:38,100
dished out to different people

145
00:04:38,100 --> 00:04:39,660
but names have been changing

146
00:04:39,660 --> 00:04:41,560
people's names

147
00:04:41,560 --> 00:04:42,720
they're no longer the same

148
00:04:42,720 --> 00:04:44,110
so if you're trying to get your

149
00:04:44,110 --> 00:04:44,400
chan

150
00:04:44,400 --> 00:04:45,440
in there

151
00:04:45,440 --> 00:04:47,330
the few people that have the chan

152
00:04:47,330 --> 00:04:47,860
privilege

153
00:04:47,860 --> 00:04:50,000
it's no big deal really

154
00:04:50,000 --> 00:04:50,720
is it

155
00:04:50,720 --> 00:04:52,160
it's only when I'm on the bike

156
00:04:52,160 --> 00:04:52,520
really

157
00:04:52,520 --> 00:04:53,320
when I have

158
00:04:53,320 --> 00:04:55,390
the inability of being able to

159
00:04:55,390 --> 00:04:56,200
look at the

160
00:04:56,200 --> 00:04:58,780
the screen

161
00:04:58,780 --> 00:05:03,380
don't mind that

162
00:05:03,380 --> 00:05:04,800
that might have sounded a

163
00:05:04,800 --> 00:05:06,020
little bit diseased

164
00:05:06,020 --> 00:05:06,700
it's not

165
00:05:06,700 --> 00:05:07,560
it's fine

166
00:05:07,560 --> 00:05:08,980
and

167
00:05:08,980 --> 00:05:11,700
I was having a Goodfellas the

168
00:05:11,700 --> 00:05:13,360
other day as well

169
00:05:13,360 --> 00:05:13,660
and I

170
00:05:13,660 --> 00:05:15,400
that's what piqued my interest

171
00:05:15,400 --> 00:05:15,940
I was thinking

172
00:05:15,940 --> 00:05:17,000
I could do that

173
00:05:17,000 --> 00:05:19,060
you can't beat

174
00:05:19,060 --> 00:05:22,040
the Goodfellas pepperoni

175
00:05:22,040 --> 00:05:23,280
deep pan

176
00:05:23,280 --> 00:05:25,040
it's the king of the frozen

177
00:05:25,040 --> 00:05:26,760
pizza in my opinion

178
00:05:26,760 --> 00:05:29,690
I don't like what they've done

179
00:05:29,690 --> 00:05:31,540
with the branding

180
00:05:31,540 --> 00:05:33,600
obviously

181
00:05:33,600 --> 00:05:36,290
for a while Goodfellas fell off

182
00:05:36,290 --> 00:05:38,220
the cliff completely

183
00:05:38,220 --> 00:05:38,940
and it was all

184
00:05:38,940 --> 00:05:40,000
it was Dr. Oka

185
00:05:40,000 --> 00:05:40,780
Dr. Oka

186
00:05:40,780 --> 00:05:42,120
all day or night

187
00:05:42,120 --> 00:05:44,660
you know with his salami

188
00:05:44,660 --> 00:05:45,900
his pizza polo

189
00:05:45,900 --> 00:05:47,720
Dr. Oka's

190
00:05:47,720 --> 00:05:49,380
margarita

191
00:05:49,380 --> 00:05:50,980
then the ham

192
00:05:50,980 --> 00:05:52,480
the ham and cheese special

193
00:05:52,480 --> 00:05:53,560
ham and bacon and cheese

194
00:05:53,560 --> 00:05:54,200
combination

195
00:05:54,200 --> 00:05:55,300
and

196
00:05:55,300 --> 00:05:57,300
you know

197
00:05:57,300 --> 00:05:58,840
Goodfellas got notions of

198
00:05:58,840 --> 00:05:59,580
themselves

199
00:05:59,580 --> 00:06:00,880
and they put the prices up a

200
00:06:00,880 --> 00:06:01,440
little bit

201
00:06:01,440 --> 00:06:02,750
I thought it was a bit cheeky

202
00:06:02,750 --> 00:06:03,440
of them now

203
00:06:03,440 --> 00:06:04,950
I mean obviously there's a lot

204
00:06:04,950 --> 00:06:06,530
going on with the inflation and

205
00:06:06,530 --> 00:06:07,320
all that kind of stuff

206
00:06:07,320 --> 00:06:08,600
but I mean I think they were

207
00:06:08,600 --> 00:06:10,060
trying to pull the wool over as

208
00:06:10,060 --> 00:06:11,880
I had put one over on it so to

209
00:06:11,880 --> 00:06:12,380
speak

210
00:06:12,380 --> 00:06:15,170
but I like that good thick

211
00:06:15,170 --> 00:06:19,160
chunky flowery crispy base that

212
00:06:19,160 --> 00:06:21,480
they have on their pizza

213
00:06:21,480 --> 00:06:23,480
it's kind of a Chicago town

214
00:06:23,480 --> 00:06:25,410
do you know on the Chicago ones

215
00:06:25,410 --> 00:06:26,480
of the deep dish

216
00:06:26,480 --> 00:06:29,050
but the Goodfellas they had to

217
00:06:29,050 --> 00:06:31,630
split off into two different

218
00:06:31,630 --> 00:06:32,840
types of pizza

219
00:06:32,840 --> 00:06:35,760
I think somewhere in the late

220
00:06:35,760 --> 00:06:36,640
90s

221
00:06:36,640 --> 00:06:38,040
they had to go

222
00:06:38,040 --> 00:06:39,520
we're going to do a deep dish

223
00:06:39,520 --> 00:06:40,800
a deep pan

224
00:06:40,800 --> 00:06:42,140
and we're going to do a thin

225
00:06:42,140 --> 00:06:43,140
and crispy as well

226
00:06:43,140 --> 00:06:44,750
the thin and crispies are not

227
00:06:44,750 --> 00:06:45,500
worth a fuck

228
00:06:45,500 --> 00:06:46,020
they're not

229
00:06:46,020 --> 00:06:48,500
they don't do the job as well

230
00:06:48,500 --> 00:06:49,220
I mean

231
00:06:49,220 --> 00:06:50,340
and people would be saying to

232
00:06:50,340 --> 00:06:50,520
you

233
00:06:50,520 --> 00:06:51,810
you know you can't be eating a

234
00:06:51,810 --> 00:06:52,040
full

235
00:06:52,040 --> 00:06:54,360
frozen pizza to yourself

236
00:06:54,360 --> 00:06:55,800
that's just not a great portion

237
00:06:55,800 --> 00:06:56,760
you need to share that

238
00:06:56,760 --> 00:06:58,670
I don't listen to anybody

239
00:06:58,670 --> 00:07:00,200
really when it comes to that

240
00:07:00,200 --> 00:07:01,060
sort of situation

241
00:07:01,060 --> 00:07:02,560
because you just want to really

242
00:07:02,560 --> 00:07:03,480
be getting into it

243
00:07:03,480 --> 00:07:05,830
and by the time you've dug into

244
00:07:05,830 --> 00:07:07,200
it and got into it

245
00:07:07,200 --> 00:07:08,400
it's nearly gone anyway

246
00:07:08,400 --> 00:07:09,660
so I can't be sharing that with

247
00:07:09,660 --> 00:07:10,020
anyone

248
00:07:10,020 --> 00:07:11,560
I've never shared it with

249
00:07:11,560 --> 00:07:12,040
anyone

250
00:07:12,040 --> 00:07:12,900
do you know

251
00:07:12,900 --> 00:07:16,350
thank you very much there Madladdin

252
00:07:16,350 --> 00:07:17,140
for the tip

253
00:07:17,140 --> 00:07:18,460
very very kind of you

254
00:07:18,460 --> 00:07:22,560
and I'm a student of Dr. Ocar

255
00:07:22,560 --> 00:07:23,620
myself

256
00:07:23,620 --> 00:07:24,780
says Zim857

257
00:07:24,780 --> 00:07:27,820
yeah

258
00:07:27,820 --> 00:07:28,400
yeah

259
00:07:28,400 --> 00:07:28,680
yeah

260
00:07:28,680 --> 00:07:29,700
well I'll

261
00:07:29,700 --> 00:07:31,920
show you what I'm dealing with

262
00:07:31,920 --> 00:07:32,720
it's the same setup

263
00:07:32,720 --> 00:07:33,520
I have no yeast

264
00:07:33,520 --> 00:07:35,480
and I've never done this

265
00:07:35,480 --> 00:07:35,940
so it could

266
00:07:35,940 --> 00:07:37,280
as I said in the title

267
00:07:37,280 --> 00:07:38,400
it's an experimentation

268
00:07:38,400 --> 00:07:41,020
we'll see where we get with it

269
00:07:41,020 --> 00:07:42,040
it could go tits up

270
00:07:42,040 --> 00:07:43,320
but maybe that's all

271
00:07:43,320 --> 00:07:44,660
you know going to be part of

272
00:07:44,660 --> 00:07:45,540
the learning process

273
00:07:45,540 --> 00:07:46,320
and then

274
00:07:46,320 --> 00:07:48,830
again we could just approach it

275
00:07:48,830 --> 00:07:49,460
another day

276
00:07:49,460 --> 00:07:50,240
another time

277
00:07:50,240 --> 00:07:51,900
with the knowledge of what we've

278
00:07:51,900 --> 00:07:52,180
done

279
00:07:52,180 --> 00:07:52,660
I mean

280
00:07:52,660 --> 00:07:54,090
I still have some coriander

281
00:07:54,090 --> 00:07:54,980
from the noodles

282
00:07:54,980 --> 00:07:57,280
and I think that would make a

283
00:07:57,280 --> 00:07:59,120
great topping as well

284
00:07:59,120 --> 00:08:00,800
anything that has tomato basis

285
00:08:00,800 --> 00:08:03,090
when you're throwing coriander

286
00:08:03,090 --> 00:08:03,800
onto that

287
00:08:03,800 --> 00:08:05,060
that would be great

288
00:08:05,060 --> 00:08:08,000
the dough can get very messy

289
00:08:08,000 --> 00:08:08,700
says Johnny

290
00:08:08,700 --> 00:08:09,940
but the thing is

291
00:08:09,940 --> 00:08:11,620
I feel like I've reached a

292
00:08:11,620 --> 00:08:12,300
stage now

293
00:08:12,300 --> 00:08:15,200
where my dough is just utter

294
00:08:15,200 --> 00:08:16,620
perfection

295
00:08:16,620 --> 00:08:18,280
when it comes to noodle

296
00:08:18,280 --> 00:08:20,060
and then the leftover dough I

297
00:08:20,060 --> 00:08:21,160
had the other day

298
00:08:21,160 --> 00:08:22,160
I felt like

299
00:08:22,160 --> 00:08:23,780
yeah you could roll that

300
00:08:23,780 --> 00:08:25,040
and make that into a good pizza

301
00:08:25,040 --> 00:08:25,300
dough

302
00:08:25,300 --> 00:08:28,300
time passed on too long

303
00:08:28,300 --> 00:08:29,660
and I had to throw it away

304
00:08:29,660 --> 00:08:30,670
so I'll have to make the dough

305
00:08:30,670 --> 00:08:31,420
from scratch again

306
00:08:31,420 --> 00:08:33,120
with just a bit of flour

307
00:08:33,120 --> 00:08:34,220
a bit of water

308
00:08:34,220 --> 00:08:35,540
a bit of pummel

309
00:08:35,540 --> 00:08:36,740
a bit of pummel

310
00:08:36,740 --> 00:08:37,600
a bit of pummel

311
00:08:37,600 --> 00:08:38,580
you know you've seen it

312
00:08:38,580 --> 00:08:39,660
you've seen how it goes

313
00:08:39,660 --> 00:08:41,340
you've seen how it does

314
00:08:41,340 --> 00:08:46,560
a little bakery joke there

315
00:08:46,560 --> 00:08:47,500
but I mean

316
00:08:47,500 --> 00:08:49,320
getting back to the seriousness

317
00:08:49,320 --> 00:08:49,620
of it

318
00:08:49,620 --> 00:08:50,940
it's a serious business

319
00:08:50,940 --> 00:08:51,860
you know

320
00:08:51,860 --> 00:08:53,560
you see these pizza jockeys

321
00:08:53,560 --> 00:08:54,100
out there

322
00:08:54,100 --> 00:08:54,840
in the wild

323
00:08:54,840 --> 00:08:55,900
and you know

324
00:08:55,900 --> 00:08:57,440
whatever about your apaches

325
00:08:57,440 --> 00:08:58,400
and your pizza huts

326
00:08:58,400 --> 00:08:59,260
and your dominoes

327
00:08:59,260 --> 00:08:59,920
and your this that

328
00:08:59,920 --> 00:09:00,500
and your others

329
00:09:00,500 --> 00:09:01,380
you know

330
00:09:01,380 --> 00:09:04,100
you can't fault the pizza jockey

331
00:09:04,100 --> 00:09:05,080
who manages

332
00:09:05,080 --> 00:09:06,320
you know he does all this stuff

333
00:09:06,320 --> 00:09:08,740
he spins it up into the air

334
00:09:08,740 --> 00:09:13,720
right up again

335
00:09:13,720 --> 00:09:14,720
and then back up

336
00:09:14,720 --> 00:09:15,060
and he's

337
00:09:15,060 --> 00:09:16,000
he's powdered it

338
00:09:16,000 --> 00:09:16,780
he's fished in it

339
00:09:16,780 --> 00:09:20,180
it's a labour of love

340
00:09:20,180 --> 00:09:20,180
it's a labour of love

341
00:09:20,180 --> 00:09:23,240
it's a craft

342
00:09:23,240 --> 00:09:23,840
it's an art

343
00:09:23,840 --> 00:09:25,480
it's not a science

344
00:09:25,480 --> 00:09:28,520
what's going on

345
00:09:28,520 --> 00:09:29,440
the names are weird

346
00:09:29,440 --> 00:09:30,360
the names are weird

347
00:09:30,360 --> 00:09:31,540
it's bizarre

348
00:09:31,540 --> 00:09:34,080
maybe that's just a case of

349
00:09:34,080 --> 00:09:34,540
youtube

350
00:09:34,540 --> 00:09:36,060
playing fuck

351
00:09:36,060 --> 00:09:37,420
again sorry about the language

352
00:09:37,420 --> 00:09:39,040
apparently they were

353
00:09:39,040 --> 00:09:41,460
the youtube was down yesterday

354
00:09:41,460 --> 00:09:42,040
as well

355
00:09:42,040 --> 00:09:44,330
so hopefully this youtube will

356
00:09:44,330 --> 00:09:44,900
stay up

357
00:09:44,900 --> 00:09:46,160
during the course of this

358
00:09:46,160 --> 00:09:47,260
situation

359
00:09:47,260 --> 00:09:47,580
although

360
00:09:47,580 --> 00:09:49,600
if it goes belly up

361
00:09:49,600 --> 00:09:50,360
on the pizza

362
00:09:50,360 --> 00:09:51,660
I wouldn't mind if the youtube

363
00:09:51,660 --> 00:09:52,120
goes down

364
00:09:52,120 --> 00:09:53,240
I wouldn't want people seeing

365
00:09:53,240 --> 00:09:53,460
that

366
00:09:53,460 --> 00:09:56,480
seeing that kind of failure

367
00:09:56,480 --> 00:09:57,680
in the kitchen

368
00:09:57,680 --> 00:09:58,500
but it's an experiment

369
00:09:58,500 --> 00:09:59,140
so I mean

370
00:09:59,140 --> 00:10:00,080
we're open to failure

371
00:10:00,080 --> 00:10:01,540
we're open to failure

372
00:10:01,540 --> 00:10:03,880
but we're not hoping to failure

373
00:10:03,880 --> 00:10:05,520
we're only open to it

374
00:10:05,520 --> 00:10:06,900
and Drew Sample

375
00:10:06,900 --> 00:10:07,700
thank you very much

376
00:10:07,700 --> 00:10:08,500
Ivan Yates

377
00:10:08,500 --> 00:10:09,860
Maisha Rona

378
00:10:09,860 --> 00:10:11,460
very very kind of you

379
00:10:11,460 --> 00:10:12,460
as well as Ivan Yates

380
00:10:12,460 --> 00:10:13,800
and Higgy Schmarrs

381
00:10:13,800 --> 00:10:14,840
I hope you're getting on well

382
00:10:14,840 --> 00:10:16,600
and the other Jeff

383
00:10:16,600 --> 00:10:17,760
it's not a pizza making

384
00:10:17,760 --> 00:10:19,180
without Italian tenders

385
00:10:19,180 --> 00:10:20,500
singing through the speakers

386
00:10:20,500 --> 00:10:21,540
the background tunes

387
00:10:21,540 --> 00:10:23,420
good point you make there

388
00:10:23,420 --> 00:10:26,030
I'll get an Italian tune on

389
00:10:26,030 --> 00:10:26,660
there

390
00:10:26,660 --> 00:10:27,600
and Gilder

391
00:10:27,600 --> 00:10:28,540
thank you very much

392
00:10:28,540 --> 00:10:30,160
and Gerard Conner

393
00:10:30,160 --> 00:10:31,760
very

394
00:10:31,760 --> 00:10:32,920
very

395
00:10:32,920 --> 00:10:34,160
kind of you

396
00:10:34,160 --> 00:10:36,260
DJ Chalky Peanuts

397
00:10:36,260 --> 00:10:37,840
thank you very much

398
00:10:37,840 --> 00:10:39,560
are you doing a bit of cuisining

399
00:10:39,560 --> 00:10:39,980
here

400
00:10:39,980 --> 00:10:41,860
I had a bit of a tune

401
00:10:41,860 --> 00:10:42,820
it reminded me there

402
00:10:42,820 --> 00:10:45,860
I was picking up the

403
00:10:45,860 --> 00:10:47,780
the ingredients

404
00:10:47,780 --> 00:10:48,860
of the

405
00:10:48,860 --> 00:10:51,580
the Italian

406
00:10:51,580 --> 00:10:53,700
Gazeta Football Show

407
00:10:53,700 --> 00:10:55,820
remember this

408
00:10:55,820 --> 00:10:59,820
remember this

409
00:10:59,820 --> 00:11:08,040
it's a piano

410
00:11:08,040 --> 00:11:10,200
it's a piano

411
00:11:10,200 --> 00:11:22,500
this was it

412
00:11:22,500 --> 00:11:23,260
this was on the range

413
00:11:23,260 --> 00:11:25,320
goooool

414
00:11:25,320 --> 00:11:27,320
Lazio

415
00:11:27,320 --> 00:11:30,980
Lazio

416
00:11:30,980 --> 00:11:33,860
and I don't have any other

417
00:11:33,860 --> 00:11:35,420
Italian tunes lined up

418
00:11:35,420 --> 00:11:36,400
I should get that going

419
00:11:36,400 --> 00:11:38,380
once

420
00:11:38,380 --> 00:11:39,440
maybe once we get the

421
00:11:39,440 --> 00:11:40,660
the hook and roll now

422
00:11:40,660 --> 00:11:44,200
did you ever meet Humphries

423
00:11:44,200 --> 00:11:45,820
I didn't

424
00:11:45,820 --> 00:11:46,990
I don't know who Humphries is

425
00:11:46,990 --> 00:11:47,260
there

426
00:11:47,260 --> 00:11:48,260
but thank you very much

427
00:11:48,260 --> 00:11:49,540
or Heather

428
00:11:49,540 --> 00:11:50,380
Heather Humphries

429
00:11:50,380 --> 00:11:50,760
is there

430
00:11:50,760 --> 00:11:51,920
I haven't

431
00:11:51,920 --> 00:11:53,540
I haven't

432
00:11:53,540 --> 00:11:55,820
but we'll be seeing a lot more

433
00:11:55,820 --> 00:11:56,040
of her

434
00:11:56,040 --> 00:11:56,940
if she makes it to

435
00:11:56,940 --> 00:11:57,660
to President

436
00:11:57,660 --> 00:11:59,640
but I don't think she will

437
00:11:59,640 --> 00:12:00,660
in the news earlier on

438
00:12:00,660 --> 00:12:01,160
it says that

439
00:12:01,160 --> 00:12:01,860
Connelly's

440
00:12:01,860 --> 00:12:02,900
steam ploughed

441
00:12:02,900 --> 00:12:03,500
into the front

442
00:12:03,500 --> 00:12:05,280
so it's game over

443
00:12:05,280 --> 00:12:05,920
for the others

444
00:12:05,920 --> 00:12:07,320
game over

445
00:12:07,320 --> 00:12:09,520
I think maybe the

446
00:12:09,520 --> 00:12:10,280
betting is closed

447
00:12:10,280 --> 00:12:10,980
on it as well

448
00:12:10,980 --> 00:12:12,220
I'll have a look later

449
00:12:12,220 --> 00:12:13,100
but I think the betting

450
00:12:13,100 --> 00:12:13,620
is closed

451
00:12:13,620 --> 00:12:15,760
a gift for Tommy

452
00:12:15,760 --> 00:12:16,880
thank you very very much

453
00:12:16,880 --> 00:12:17,480
there

454
00:12:17,480 --> 00:12:18,360
and Brian's

455
00:12:18,360 --> 00:12:19,660
warehouse pizza

456
00:12:19,660 --> 00:12:20,880
very very kind

457
00:12:20,880 --> 00:12:21,060
yeah

458
00:12:21,060 --> 00:12:22,280
I'll have to stop the

459
00:12:22,280 --> 00:12:23,300
yapping and get going here

460
00:12:23,300 --> 00:12:24,200
egg and pudding

461
00:12:24,200 --> 00:12:24,780
and streams

462
00:12:24,780 --> 00:12:25,700
thank you very much

463
00:12:25,700 --> 00:12:28,060
what's this

464
00:12:28,060 --> 00:12:28,880
have you the lads

465
00:12:28,880 --> 00:12:29,960
burning away in the cooker

466
00:12:29,960 --> 00:12:30,600
for the true

467
00:12:30,600 --> 00:12:31,680
Italian taste

468
00:12:31,680 --> 00:12:32,400
I haven't

469
00:12:32,400 --> 00:12:33,740
I haven't an Italian

470
00:12:33,740 --> 00:12:34,620
pizza oven

471
00:12:34,620 --> 00:12:37,560
so I'm going to

472
00:12:37,560 --> 00:12:38,860
do a little

473
00:12:38,860 --> 00:12:39,740
this is something

474
00:12:39,740 --> 00:12:40,980
a friend was showing me

475
00:12:40,980 --> 00:12:42,660
well he was telling me

476
00:12:42,660 --> 00:12:43,060
to do it

477
00:12:43,060 --> 00:12:44,320
but I haven't tried it

478
00:12:44,320 --> 00:12:45,460
but I think it might work

479
00:12:45,460 --> 00:12:48,220
but it's all about the dough

480
00:12:48,220 --> 00:12:50,000
put that on the chart

481
00:12:50,000 --> 00:12:51,180
a nice bit of pasta

482
00:12:51,180 --> 00:12:52,140
it's all about the dough

483
00:12:52,140 --> 00:12:53,700
you've seen it

484
00:12:53,700 --> 00:12:55,500
you've seen where it's

485
00:12:55,500 --> 00:12:56,320
like maybe

486
00:12:56,320 --> 00:12:57,460
quite a few of you

487
00:12:57,460 --> 00:12:58,240
have made

488
00:12:58,240 --> 00:13:00,200
pizzas yourselves

489
00:13:00,200 --> 00:13:01,900
and you know what to expect

490
00:13:01,900 --> 00:13:04,040
I haven't

491
00:13:04,040 --> 00:13:08,550
so let's just hope for the best

492
00:13:08,550 --> 00:13:08,800
here

493
00:13:08,800 --> 00:13:10,200
let me hold this

494
00:13:10,200 --> 00:13:13,140
now

495
00:13:13,140 --> 00:13:16,800
I'll get that over here

496
00:13:16,800 --> 00:13:20,160
now

497
00:13:20,160 --> 00:13:26,540
that's our flour

498
00:13:26,540 --> 00:13:29,240
just see here

499
00:13:29,240 --> 00:13:29,680
and make sure

500
00:13:29,680 --> 00:13:30,660
we've got this stream

501
00:13:30,660 --> 00:13:32,540
up and running

502
00:13:32,540 --> 00:13:34,520
as I move around

503
00:13:34,520 --> 00:13:37,120
I think we have

504
00:13:37,120 --> 00:13:38,240
a couple of mushrooms

505
00:13:38,240 --> 00:13:39,680
and

506
00:13:39,680 --> 00:13:42,480
we've got the passata

507
00:13:42,480 --> 00:13:46,640
I haven't got a pizza stone

508
00:13:46,640 --> 00:13:46,660
I haven't got a pizza stone

509
00:13:46,660 --> 00:13:47,580
no

510
00:13:47,580 --> 00:13:49,700
I don't have a pizza stone

511
00:13:49,700 --> 00:13:51,240
whatever that is

512
00:13:51,240 --> 00:13:52,480
or it's a stone oven

513
00:13:52,480 --> 00:13:53,420
I think that's what you're

514
00:13:53,420 --> 00:13:53,720
asking

515
00:13:53,720 --> 00:13:55,300
or saying to me

516
00:13:55,300 --> 00:14:01,520
it's all about the dough

517
00:14:01,520 --> 00:14:04,280
first off

518
00:14:04,280 --> 00:14:05,660
we do have a proper rolling pin

519
00:14:05,660 --> 00:14:06,600
though I won't have to

520
00:14:06,600 --> 00:14:08,120
use the bottle

521
00:14:08,120 --> 00:14:10,160
the way I did before

522
00:14:10,160 --> 00:14:10,580
you know

523
00:14:10,580 --> 00:14:12,280
let's get these

524
00:14:12,280 --> 00:14:13,620
sleeves up here

525
00:14:13,620 --> 00:14:14,360
just in case

526
00:14:14,360 --> 00:14:16,900
we don't want to be getting

527
00:14:16,900 --> 00:14:17,300
any

528
00:14:17,300 --> 00:14:19,340
flour on the jacket

529
00:14:19,340 --> 00:14:24,400
if I could get some

530
00:14:24,400 --> 00:14:25,760
Italian tunes going here

531
00:14:25,760 --> 00:14:26,340
that would be

532
00:14:26,340 --> 00:14:27,320
fantastic

533
00:14:27,320 --> 00:14:29,000
just to set a bit of

534
00:14:29,000 --> 00:14:30,360
fucking ambience

535
00:14:30,360 --> 00:14:31,260
what do you have on one of

536
00:14:31,260 --> 00:14:31,520
these

537
00:14:31,520 --> 00:14:31,860
jokes

538
00:14:31,860 --> 00:14:36,280
I don't have anything

539
00:14:36,280 --> 00:14:38,520
I might even try and

540
00:14:38,520 --> 00:14:39,200
just

541
00:14:39,200 --> 00:14:41,500
maybe even do a bit of

542
00:14:41,500 --> 00:14:42,500
Italian singing

543
00:14:42,500 --> 00:14:44,800
as we're going

544
00:14:44,800 --> 00:14:49,200
any sign of the famous

545
00:14:49,200 --> 00:14:50,340
schlug wooden spoon

546
00:14:50,340 --> 00:14:51,360
handed down through the

547
00:14:51,360 --> 00:14:52,000
generations

548
00:14:52,000 --> 00:14:53,160
I don't

549
00:14:53,160 --> 00:14:54,680
accusations of mozzarella

550
00:14:54,680 --> 00:14:55,980
were leveled

551
00:14:55,980 --> 00:14:56,980
yep we have it

552
00:14:56,980 --> 00:14:59,420
Tommy POV is a nightmare

553
00:14:59,420 --> 00:15:00,720
how is it a nightmare

554
00:15:00,720 --> 00:15:01,860
does it feel like a

555
00:15:01,860 --> 00:15:02,400
horror film

556
00:15:02,400 --> 00:15:06,560
we'll wait and see yet

557
00:15:06,560 --> 00:15:07,660
because it might turn from

558
00:15:07,660 --> 00:15:08,940
a horror film into a good

559
00:15:08,940 --> 00:15:09,800
a good movie

560
00:15:09,800 --> 00:15:11,160
once they

561
00:15:11,160 --> 00:15:13,660
yeah the pizza is made

562
00:15:13,660 --> 00:15:16,940
milk snake

563
00:15:16,940 --> 00:15:17,740
thank you very much

564
00:15:17,740 --> 00:15:18,700
and Ainsley Harriet

565
00:15:18,700 --> 00:15:19,820
and feel like chicken

566
00:15:19,820 --> 00:15:20,160
tonight

567
00:15:20,160 --> 00:15:22,540
and Hugh Janus

568
00:15:22,540 --> 00:15:24,700
and Schnoffels

569
00:15:24,700 --> 00:15:26,260
thank you very very much

570
00:15:26,260 --> 00:15:31,580
let's get this

571
00:15:31,580 --> 00:15:33,200
rock and rolling

572
00:15:33,200 --> 00:15:36,820
first and foremost

573
00:15:36,820 --> 00:15:43,600
scary situation

574
00:15:43,600 --> 00:15:44,920
thank you very very much

575
00:15:44,920 --> 00:15:44,920
scary situation thank you very

576
00:15:44,920 --> 00:15:44,920
very much

577
00:15:44,920 --> 00:15:48,000
do you give permission for

578
00:15:48,000 --> 00:15:50,220
people to dress up you as you

579
00:15:50,220 --> 00:15:50,720
as Halloween

580
00:15:50,720 --> 00:15:52,340
I don't think I have any say in

581
00:15:52,340 --> 00:15:52,540
it

582
00:15:52,540 --> 00:15:54,000
in the past

583
00:15:54,000 --> 00:15:55,540
people have just done it

584
00:15:55,540 --> 00:15:57,060
there's nothing really I can

585
00:15:57,060 --> 00:15:59,100
and I don't mind it

586
00:15:59,100 --> 00:16:00,640
I really don't mind it

587
00:16:00,640 --> 00:16:02,440
so if you're gonna do it do it

588
00:16:02,440 --> 00:16:06,020
if you're gonna do it do it

589
00:16:06,020 --> 00:16:07,480
and let us know how you get on

590
00:16:07,480 --> 00:16:08,720
the next time I'm on the stream

591
00:16:08,720 --> 00:16:09,580
you might be able to

592
00:16:09,580 --> 00:16:10,880
show me how you

593
00:16:10,880 --> 00:16:14,560
what the get up was like

594
00:16:14,560 --> 00:16:15,820
whether or not you managed to

595
00:16:15,820 --> 00:16:16,600
secure yourself

596
00:16:16,600 --> 00:16:18,420
a bona fide

597
00:16:18,420 --> 00:16:20,780
Code Chan original piece

598
00:16:20,780 --> 00:16:23,020
and not a Chinese knock off

599
00:16:23,020 --> 00:16:24,240
that's going to be another

600
00:16:24,240 --> 00:16:25,020
thing entirely

601
00:16:25,020 --> 00:16:29,640
Bodega Calzone

602
00:16:29,640 --> 00:16:30,760
thank you very much

603
00:16:30,760 --> 00:16:32,800
and Cassava

604
00:16:32,800 --> 00:16:33,740
good lad Cassava

605
00:16:33,740 --> 00:16:34,620
take it down

606
00:16:34,620 --> 00:16:35,300
take it down

607
00:16:35,300 --> 00:16:38,280
now

608
00:16:38,280 --> 00:16:40,520
let me take this out here

609
00:16:40,520 --> 00:16:42,360
power bank

610
00:16:42,360 --> 00:16:48,320
maybe that's not enough flour

611
00:16:48,320 --> 00:16:49,720
and if there's too much

612
00:16:49,720 --> 00:16:51,120
I can save another ball of

613
00:16:51,120 --> 00:16:51,480
dough

614
00:16:51,480 --> 00:16:52,760
for the next day

615
00:16:52,760 --> 00:16:55,720
maybe about that

616
00:16:55,720 --> 00:16:56,760
yep

617
00:16:56,760 --> 00:16:57,740
that's a lot of dough

618
00:16:57,740 --> 00:17:00,000
that's a lot of dough

619
00:17:00,000 --> 00:17:04,840
maybe about that

620
00:17:04,840 --> 00:17:05,940
we can work

621
00:17:05,940 --> 00:17:06,900
we can work with that

622
00:17:06,900 --> 00:17:07,860
we can start with that

623
00:17:07,860 --> 00:17:10,040
and then work with it

624
00:17:10,040 --> 00:17:17,200
there might be too much water

625
00:17:17,200 --> 00:17:18,440
in it

626
00:17:18,440 --> 00:17:19,800
you need to

627
00:17:19,800 --> 00:17:21,200
you need to knead

628
00:17:21,200 --> 00:17:22,180
you need to knead

629
00:17:22,180 --> 00:17:23,640
you should go soft and

630
00:17:23,640 --> 00:17:26,480
and easy with it at first

631
00:17:26,480 --> 00:17:28,110
and then really start laying

632
00:17:28,110 --> 00:17:28,560
into it

633
00:17:28,560 --> 00:17:30,980
once it becomes a very big

634
00:17:30,980 --> 00:17:32,300
textured ball

635
00:17:32,300 --> 00:17:33,600
of dough

636
00:17:33,600 --> 00:17:42,840
put on some football at Italia

637
00:17:42,840 --> 00:17:43,700
highlights

638
00:17:43,700 --> 00:17:46,050
somebody is saying there in the

639
00:17:46,050 --> 00:17:46,460
tips

640
00:17:46,460 --> 00:17:49,110
I don't think I will do it at

641
00:17:49,110 --> 00:17:50,780
the background

642
00:17:50,780 --> 00:17:52,990
I don't think I will because it's

643
00:17:52,990 --> 00:17:54,890
just going to distract to be

644
00:17:54,890 --> 00:17:55,480
honest

645
00:17:55,480 --> 00:18:01,840
that's a nice consistency so

646
00:18:01,840 --> 00:18:02,660
far

647
00:18:02,660 --> 00:18:07,140
the ratio of water to flour is

648
00:18:07,140 --> 00:18:07,940
good

649
00:18:07,940 --> 00:18:11,820
we might need to add one of

650
00:18:11,820 --> 00:18:14,720
either in a moment

651
00:18:14,720 --> 00:18:16,260
we'll just see how it goes

652
00:18:16,260 --> 00:18:17,860
it's all about pressing

653
00:18:17,860 --> 00:18:19,580
it's all about pressing

654
00:18:19,580 --> 00:18:22,310
and I think this will be a

655
00:18:22,310 --> 00:18:24,600
decent amount of dough and I

656
00:18:24,600 --> 00:18:25,810
think this will be a decent

657
00:18:25,810 --> 00:18:27,070
amount I'm not going to be left

658
00:18:27,070 --> 00:18:28,390
with too much left over though

659
00:18:28,390 --> 00:18:29,710
because that's what happened

660
00:18:29,710 --> 00:18:30,930
the last day the noodles are

661
00:18:30,930 --> 00:18:32,150
actually coming on the last

662
00:18:32,150 --> 00:18:34,550
year and I thought I had it

663
00:18:34,550 --> 00:18:36,980
down to a T last year but it

664
00:18:36,980 --> 00:18:39,570
turns out I was just making

665
00:18:39,570 --> 00:18:42,550
noodles too thick even though I

666
00:18:42,550 --> 00:18:45,980
really do enjoy thick noodles.

667
00:18:45,980 --> 00:18:48,720
and there was some resilient

668
00:18:48,720 --> 00:18:51,800
thick durable noodles are great

669
00:18:51,800 --> 00:18:54,660
but they were just too thick so

670
00:18:54,660 --> 00:18:57,600
I've changed my tack and now I

671
00:18:57,600 --> 00:19:00,560
really believe I've got it down

672
00:19:00,560 --> 00:19:01,340
to a T.

673
00:19:03,980 --> 00:19:16,180
thank you very much there the

674
00:19:16,180 --> 00:19:21,980
local calzone

675
00:19:21,980 --> 00:19:29,270
this is where I like to give it

676
00:19:29,270 --> 00:19:31,940
a good punch

677
00:19:31,940 --> 00:19:35,300
just to let it know who's boss

678
00:19:35,300 --> 00:19:36,940
just let him know you're there

679
00:19:36,940 --> 00:19:38,800
let him know you're there

680
00:19:38,800 --> 00:19:40,740
this is why we're here

681
00:19:40,740 --> 00:19:41,740
talk to it

682
00:19:41,740 --> 00:19:43,000
this is why we're here

683
00:19:43,000 --> 00:19:44,480
this is why we're here

684
00:19:44,480 --> 00:19:47,020
this is why we're here

685
00:19:47,020 --> 00:19:53,020
shh stop!

686
00:19:57,020 --> 00:19:55,890
that's it now it's getting warm

687
00:19:55,890 --> 00:19:58,880
we're building up we're working

688
00:19:58,880 --> 00:20:00,300
up a bit of heat

689
00:20:01,420 --> 00:20:02,560
we're building up a bit of heat

690
00:20:02,560 --> 00:20:04,140
with a grain of flour

691
00:20:05,020 --> 00:20:06,220
it's all about the grain

692
00:20:07,900 --> 00:20:09,340
it's all about the grain today

693
00:20:12,060 --> 00:20:13,950
it's granular we're going

694
00:20:13,950 --> 00:20:15,020
granular on it

695
00:20:16,460 --> 00:20:18,250
and it's a great consistency as

696
00:20:18,250 --> 00:20:18,780
well

697
00:20:19,420 --> 00:20:22,060
very happy with it thus far

698
00:20:29,100 --> 00:20:26,420
that's the plain flour I just

699
00:20:26,420 --> 00:20:30,770
picked up from the center the

700
00:20:30,770 --> 00:20:33,050
other day I would have gone

701
00:20:33,050 --> 00:20:33,580
with adlums

702
00:20:34,460 --> 00:20:36,730
they had none and that one was

703
00:20:36,730 --> 00:20:39,020
an apple so I picked it up

704
00:20:39,020 --> 00:20:42,460
other uh flowers are available

705
00:20:49,580 --> 00:20:47,330
and you know what I should have

706
00:20:47,330 --> 00:20:51,590
put a bit of salt into this as

707
00:20:51,590 --> 00:20:52,380
well

708
00:20:53,420 --> 00:20:55,420
I wonder is it too late I think

709
00:21:03,180 --> 00:21:04,530
I'm gonna add salt after I

710
00:21:04,530 --> 00:21:06,380
should have put salt into that

711
00:21:08,300 --> 00:21:09,420
you won't worry about it

712
00:21:13,420 --> 00:21:12,900
that night's better past you

713
00:21:12,900 --> 00:21:15,420
won't worry about it

714
00:21:21,420 --> 00:21:25,240
it's not your first rodeo Tommy

715
00:21:25,240 --> 00:21:27,950
says Sean it's not my first

716
00:21:27,950 --> 00:21:30,590
dough rodeo but it's my first

717
00:21:30,590 --> 00:21:31,660
pizza rodeo

718
00:21:34,140 --> 00:21:36,570
do you know thank you very much

719
00:21:36,570 --> 00:21:40,320
there Schlug Waffles and any

720
00:21:40,320 --> 00:21:44,300
yeast no yeast whatsoever

721
00:21:44,940 --> 00:21:46,390
that's the thing I'm really

722
00:21:46,390 --> 00:21:48,200
flying by the seat of the pants

723
00:21:48,200 --> 00:21:50,700
on this one zero yeast

724
00:21:50,700 --> 00:21:52,840
to be honest we don't know

725
00:21:52,840 --> 00:21:55,490
where we're going we know we're

726
00:21:55,490 --> 00:21:58,530
going somewhere and when we get

727
00:21:58,530 --> 00:21:59,980
there it's gonna be nice

728
00:22:01,420 --> 00:22:02,560
it's gonna be very very very

729
00:22:02,560 --> 00:22:05,300
nice we don't have any yeast

730
00:22:05,300 --> 00:22:07,970
but we've plenty of flour we've

731
00:22:07,970 --> 00:22:09,680
plenty of other ingredients as

732
00:22:09,680 --> 00:22:09,980
well

733
00:22:11,580 --> 00:22:12,320
with a lovely ball of dough

734
00:22:12,320 --> 00:22:15,200
that's beginning to work itself

735
00:22:15,200 --> 00:22:18,060
into a mighty mighty situation

736
00:22:18,060 --> 00:22:27,340
it's a zero yeast situation

737
00:22:27,340 --> 00:22:28,060
it's a zero yeast situation

738
00:22:30,780 --> 00:22:30,850
are you actually making your

739
00:22:30,850 --> 00:22:33,230
own pizza says there and I do

740
00:22:33,230 --> 00:22:34,700
that every week

741
00:22:34,700 --> 00:22:37,820
I never use any raising agent

742
00:22:37,820 --> 00:22:39,750
at all great stuff well the

743
00:22:39,750 --> 00:22:42,210
other thing about these kitchen

744
00:22:42,210 --> 00:22:43,260
experiments is

745
00:22:43,260 --> 00:22:45,790
they tend to uh really bring

746
00:22:45,790 --> 00:22:48,380
out a lot of uh gets people's

747
00:22:48,380 --> 00:22:51,510
imaginations going anyway that's

748
00:22:51,510 --> 00:22:52,540
it and they

749
00:22:52,540 --> 00:22:53,890
end up telling me how to do

750
00:22:53,890 --> 00:22:55,310
things and and tell me what

751
00:22:55,310 --> 00:22:56,930
they do as well and uh I

752
00:22:56,930 --> 00:22:59,820
remember the other the last

753
00:22:59,820 --> 00:23:00,950
time I was trying to make

754
00:23:00,950 --> 00:23:02,220
something before and people

755
00:23:02,220 --> 00:23:03,400
were saying oh the pastor is

756
00:23:03,400 --> 00:23:04,540
terrible the pastor is up

757
00:23:04,540 --> 00:23:06,580
that it's like kevlar it's gone

758
00:23:06,580 --> 00:23:08,170
on too long timey you don't

759
00:23:08,170 --> 00:23:09,930
know what you're doing but I

760
00:23:09,930 --> 00:23:12,380
mean this is uh

761
00:23:12,380 --> 00:23:14,980
basically uh a trial and error

762
00:23:14,980 --> 00:23:17,680
situation I don't profess to be

763
00:23:17,680 --> 00:23:20,270
a a kitchen master or anything

764
00:23:20,270 --> 00:23:21,340
like that or

765
00:23:21,900 --> 00:23:23,840
a Gordon Ramsay or you know any

766
00:23:23,840 --> 00:23:25,840
of that crack it's it's

767
00:23:25,840 --> 00:23:27,820
experiments in the wild

768
00:23:27,820 --> 00:23:32,330
we see how we get on we see how

769
00:23:32,330 --> 00:23:39,070
we get on we just have to trust

770
00:23:39,070 --> 00:23:42,860
in the process

771
00:23:47,180 --> 00:23:47,270
now it's it's beginning to take

772
00:23:47,270 --> 00:23:50,320
on a different kind of

773
00:23:50,320 --> 00:23:54,050
consistency and we can move it

774
00:23:54,050 --> 00:23:54,620
into

775
00:23:55,500 --> 00:23:59,070
into stress position now stress

776
00:23:59,070 --> 00:24:02,100
door hey presto it's stress

777
00:24:02,100 --> 00:24:09,480
door and you can hear the creak

778
00:24:09,480 --> 00:24:11,020
and crinkle of

779
00:24:11,020 --> 00:24:12,820
the the leather jacket as well

780
00:24:12,820 --> 00:24:14,810
which just adds to the ambience

781
00:24:14,810 --> 00:24:16,540
and atmosphere of what we've

782
00:24:16,540 --> 00:24:16,860
got

783
00:24:16,860 --> 00:24:21,380
and they're just normal uh

784
00:24:21,380 --> 00:24:26,480
closed cap mushrooms nothing

785
00:24:26,480 --> 00:24:31,840
wild i haven't been picking any

786
00:24:31,840 --> 00:24:34,140
mushrooms i read

787
00:24:34,140 --> 00:24:36,420
an awful story there about this

788
00:24:36,420 --> 00:24:39,010
uh mushroom killer over in australia

789
00:24:39,010 --> 00:24:40,990
and uh she tried to poison or

790
00:24:40,990 --> 00:24:41,900
at least she

791
00:24:41,900 --> 00:24:44,130
succeeded in poisoning some of

792
00:24:44,130 --> 00:24:46,340
the guests the dinner come down

793
00:24:46,340 --> 00:24:48,470
with me situation it wasn't to

794
00:24:48,470 --> 00:24:49,260
come down

795
00:24:49,260 --> 00:24:51,420
with me uh television show or

796
00:24:51,420 --> 00:24:53,750
anything like that but i think

797
00:24:53,750 --> 00:24:55,920
she poisoned the family or of

798
00:24:55,920 --> 00:24:56,620
the of the

799
00:24:57,900 --> 00:24:59,250
or extended family or something

800
00:24:59,250 --> 00:25:01,770
like that joshua thank you very

801
00:25:01,770 --> 00:25:04,270
much for the tip there and and

802
00:25:04,270 --> 00:25:04,540
ina

803
00:25:05,980 --> 00:25:08,300
very very kind of you so we're

804
00:25:08,300 --> 00:25:10,910
getting there now samurai pizza

805
00:25:10,910 --> 00:25:13,240
thank you very much we're

806
00:25:13,240 --> 00:25:16,860
getting there i

807
00:25:16,860 --> 00:25:18,700
mean i personally think that

808
00:25:18,700 --> 00:25:20,750
the dough is perfect now and

809
00:25:20,750 --> 00:25:22,370
usually i would leave this for

810
00:25:22,370 --> 00:25:23,340
a bit but because

811
00:25:23,340 --> 00:25:24,960
we're going to stream it i'm

812
00:25:24,960 --> 00:25:26,330
going to go straight into it

813
00:25:26,330 --> 00:25:27,710
and that's what you let when

814
00:25:27,710 --> 00:25:28,860
you the the dough is

815
00:25:28,860 --> 00:25:31,500
not sticky anymore it's it's

816
00:25:31,500 --> 00:25:34,940
smooth it's very smooth it's

817
00:25:34,940 --> 00:25:45,520
beautiful that's it now good

818
00:25:45,520 --> 00:25:55,340
stuff that's it work it needed

819
00:25:55,340 --> 00:26:07,340
so

820
00:26:07,340 --> 00:26:21,340
so

821
00:26:21,340 --> 00:26:40,760
stop stop it's getting there it's

822
00:26:40,760 --> 00:26:48,360
getting there it's very nice it's

823
00:26:48,360 --> 00:26:50,620
very nice

824
00:26:50,620 --> 00:26:54,740
it's very nice it's very nice

825
00:26:54,740 --> 00:26:58,870
it's very nice indeed you did

826
00:26:58,870 --> 00:27:03,100
good you did good you're yeah

827
00:27:03,100 --> 00:27:04,510
you're you're in there you're

828
00:27:04,510 --> 00:27:05,740
in the run-up you're in the

829
00:27:05,740 --> 00:27:07,360
shake-up you're in the shake-up

830
00:27:07,360 --> 00:27:09,420
you're in the shake-up don't

831
00:27:09,420 --> 00:27:11,280
you're in the shake-up you're

832
00:27:11,280 --> 00:27:15,680
in the shake-up now I think we're

833
00:27:15,680 --> 00:27:17,080
ready to

834
00:27:17,080 --> 00:27:18,750
maybe roll it what we'll do is

835
00:27:18,750 --> 00:27:20,370
let that's it we'll let that

836
00:27:20,370 --> 00:27:21,920
sit and we'll get to work on

837
00:27:21,920 --> 00:27:22,900
our ingredients

838
00:27:22,900 --> 00:27:25,430
look at the fold on that look

839
00:27:25,430 --> 00:27:28,070
at the fold look at the fold on

840
00:27:28,070 --> 00:27:31,040
that it's like a little it's

841
00:27:31,040 --> 00:27:32,080
like a

842
00:27:32,080 --> 00:27:35,760
little thing isn't it it's like

843
00:27:35,760 --> 00:27:39,240
a lovely little thing a little

844
00:27:39,240 --> 00:27:40,540
man again

845
00:27:40,540 --> 00:27:43,280
maybe make a nose out of it

846
00:27:43,280 --> 00:27:46,940
though this isn't part of the

847
00:27:46,940 --> 00:27:49,740
process now this isn't part of

848
00:27:49,740 --> 00:27:50,980
the process

849
00:27:50,980 --> 00:27:56,720
give him a head thanks very

850
00:27:56,720 --> 00:28:05,550
much there McGee for the tip we'll

851
00:28:05,550 --> 00:28:13,030
leave him over there anyway

852
00:28:13,030 --> 00:28:14,980
just to let

853
00:28:14,980 --> 00:28:18,960
him get to grips with life and

854
00:28:18,960 --> 00:28:22,200
we'll get ourselves our

855
00:28:22,200 --> 00:28:26,030
chopping board out and do we

856
00:28:26,030 --> 00:28:28,360
need this I don't

857
00:28:28,360 --> 00:28:31,710
think we need this anymore we'll

858
00:28:31,710 --> 00:28:35,080
leave it over there ingredients

859
00:28:35,080 --> 00:28:37,690
so we'll do a little fry up

860
00:28:37,690 --> 00:28:38,380
first

861
00:28:38,380 --> 00:28:41,450
of our vegetables that's our

862
00:28:41,450 --> 00:28:44,640
onions and our garlic and I've

863
00:28:44,640 --> 00:28:47,820
been mad onto the bread that's

864
00:28:47,820 --> 00:28:49,140
why I'm on the

865
00:28:49,140 --> 00:28:50,930
pizza buzz now as well you know

866
00:28:50,930 --> 00:28:52,510
it's just been bread bread

867
00:28:52,510 --> 00:28:54,280
bread I've been eating a lot of

868
00:28:54,280 --> 00:28:54,760
bread

869
00:28:54,760 --> 00:28:57,950
basically enough you can't go

870
00:28:57,950 --> 00:29:01,270
wrong with the O'Hara's poxford

871
00:29:01,270 --> 00:29:04,160
the king of the white sliced

872
00:29:04,160 --> 00:29:06,490
pen or queen whatever you want

873
00:29:06,490 --> 00:29:08,100
I'm thinking maybe two cloves

874
00:29:08,100 --> 00:29:10,160
fat cloves of garlic on this or

875
00:29:10,160 --> 00:29:14,640
maybe one no we'll go two we'll

876
00:29:14,640 --> 00:29:16,200
go two on this

877
00:29:16,200 --> 00:29:19,830
And then we have a little block

878
00:29:19,830 --> 00:29:23,340
here, let me see if we can get

879
00:29:23,340 --> 00:29:26,060
an onion. We'll get an onion

880
00:29:26,060 --> 00:29:28,850
out the fridge. Where's the

881
00:29:28,850 --> 00:29:30,200
onion?

882
00:29:44,200 --> 00:29:48,920
Get the passata going. That's

883
00:29:48,920 --> 00:29:50,200
that.

884
00:30:07,200 --> 00:30:10,190
Need to open that up just yet.

885
00:30:10,190 --> 00:30:12,200
Start with the garlic.

886
00:30:12,200 --> 00:30:14,200
Crush.

887
00:30:18,200 --> 00:30:18,530
And also maybe get the pan

888
00:30:18,530 --> 00:30:20,200
going.

889
00:30:22,200 --> 00:30:24,200
Get the pan nice and hot.

890
00:30:38,200 --> 00:30:40,200
Italiano.

891
00:30:40,200 --> 00:30:42,200
And how much I feel.

892
00:30:42,200 --> 00:30:44,200
And how much I feel.

893
00:30:44,200 --> 00:30:52,200
There we go.

894
00:30:52,200 --> 00:30:58,200
That's great stuff.

895
00:30:58,200 --> 00:31:00,200
That's fantastic.

896
00:31:00,200 --> 00:31:02,200
Get rid of that shell.

897
00:31:02,200 --> 00:31:04,200
And that knob.

898
00:31:04,200 --> 00:31:06,200
And that's a knob.

899
00:31:06,200 --> 00:31:08,200
And that's a knob.

900
00:31:12,200 --> 00:31:26,640
I have to be careful as well

901
00:31:26,640 --> 00:31:28,670
because there were Golden Ramseys

902
00:31:28,670 --> 00:31:30,140
in the chat the last time

903
00:31:30,140 --> 00:31:31,410
telling me the way I was

904
00:31:31,410 --> 00:31:32,560
chopping was wrong.

905
00:31:34,660 --> 00:31:35,960
And I had to concede.

906
00:31:36,380 --> 00:31:37,250
Yeah, maybe you were right on

907
00:31:37,250 --> 00:31:38,490
that I shouldn't be scraping

908
00:31:38,490 --> 00:31:39,920
with the blade of the knife off

909
00:31:39,920 --> 00:31:41,160
the chopping board into the pen.

910
00:31:41,340 --> 00:31:42,880
I never really thought about

911
00:31:42,880 --> 00:31:43,360
that.

912
00:31:44,840 --> 00:31:46,450
But yeah, there was a lot of

913
00:31:46,450 --> 00:31:47,440
chat.

914
00:31:47,600 --> 00:31:48,720
So I mean, sometimes maybe it's

915
00:31:48,720 --> 00:31:49,850
best if I'm not looking at the

916
00:31:49,850 --> 00:31:50,320
chat.

917
00:31:50,400 --> 00:31:51,080
You know, that's a lot of

918
00:31:51,080 --> 00:31:51,480
garlic.

919
00:31:52,380 --> 00:31:53,510
That's going to be a real

920
00:31:53,510 --> 00:31:54,780
garlic AFL.

921
00:31:55,020 --> 00:31:56,280
I'm wondering, is it too much?

922
00:31:57,400 --> 00:31:59,180
Okay, so this is a point where

923
00:31:59,180 --> 00:32:02,090
I actually will ask whether or

924
00:32:02,090 --> 00:32:05,030
not you think that's too much

925
00:32:05,030 --> 00:32:06,080
garlic for one pizza.

926
00:32:08,460 --> 00:32:09,420
I think it's fine.

927
00:32:10,480 --> 00:32:11,960
What's your thoughts on it here?

928
00:32:13,960 --> 00:32:14,900
What's your thoughts?

929
00:32:17,780 --> 00:32:18,330
And I'm using the blunted edge

930
00:32:18,330 --> 00:32:20,740
of the blade here.

931
00:32:25,780 --> 00:32:27,430
I cannot have too much good

932
00:32:27,430 --> 00:32:27,980
stuff.

933
00:32:28,060 --> 00:32:29,670
I've only watched one comment

934
00:32:29,670 --> 00:32:31,270
and that's the only one I need

935
00:32:31,270 --> 00:32:31,940
to see.

936
00:32:32,520 --> 00:32:34,750
Because it kind of agrees with

937
00:32:34,750 --> 00:32:36,380
my rationale.

938
00:32:36,380 --> 00:32:46,260
These onions are strong.

939
00:32:46,260 --> 00:32:47,370
Because they had me crying the

940
00:32:47,370 --> 00:32:47,860
last day.

941
00:32:47,860 --> 00:33:02,720
So I need to be quick.

942
00:33:02,720 --> 00:33:04,460
We can't afford to fuck around

943
00:33:04,460 --> 00:33:05,260
with these.

944
00:33:05,260 --> 00:33:06,780
Because I don't want to be

945
00:33:06,780 --> 00:33:09,000
streaming with tears in my eyes.

946
00:33:09,000 --> 00:33:10,600
It's tough enough, you know.

947
00:33:19,100 --> 00:33:20,920
We have a garlic echo chamber.

948
00:33:20,920 --> 00:33:22,110
Somebody says there are great

949
00:33:22,110 --> 00:33:22,520
stuff.

950
00:33:22,520 --> 00:33:23,450
So there's a lot of people

951
00:33:23,450 --> 00:33:24,520
riding the garlic train.

952
00:33:24,580 --> 00:33:34,940
I wonder if there's a whole

953
00:33:34,940 --> 00:33:42,060
onion too much.

954
00:33:42,060 --> 00:33:43,220
Even though I had one the other.

955
00:33:43,220 --> 00:33:44,860
I had one the whole onion in

956
00:33:44,860 --> 00:33:45,900
the noodles.

957
00:33:45,900 --> 00:33:47,840
And that's great.

958
00:33:47,840 --> 00:33:50,280
So I think it'll be fine.

959
00:33:50,280 --> 00:33:55,920
Ah fuck.

960
00:33:55,920 --> 00:33:57,060
I think it could be too much.

961
00:33:57,060 --> 00:33:58,560
Because they're strong.

962
00:33:58,560 --> 00:34:01,380
I'll keep that to the side.

963
00:34:01,380 --> 00:34:02,280
I'll have that tomorrow.

964
00:34:02,920 --> 00:34:03,720
Wrap that up.

965
00:34:08,140 --> 00:34:07,750
And I'm already getting tears

966
00:34:07,750 --> 00:34:10,400
in the eyes here.

967
00:34:14,760 --> 00:34:15,360
Fucking hell.

968
00:34:16,560 --> 00:34:17,000
Yeah.

969
00:34:17,000 --> 00:34:20,130
I should have saved that in

970
00:34:20,130 --> 00:34:22,040
that bag now.

971
00:34:22,040 --> 00:34:23,000
Handy little bag.

972
00:34:23,000 --> 00:34:23,680
Onion bag.

973
00:34:23,680 --> 00:34:25,240
Use all those.

974
00:34:25,240 --> 00:34:28,160
Throw that there into that.

975
00:34:28,160 --> 00:34:28,880
That's fine.

976
00:34:28,880 --> 00:34:31,960
That'll do nicely now.

977
00:34:31,960 --> 00:34:36,340
So there we go.

978
00:34:36,340 --> 00:34:39,260
Bit of olive oil in the pan now.

979
00:34:41,300 --> 00:34:42,620
Bit of olive oil in the pan.

980
00:34:46,180 --> 00:34:46,900
Just a bit.

981
00:34:46,900 --> 00:34:47,900
Bit of olive oil in the pan.

982
00:34:47,900 --> 00:34:48,900
Just a tiny amount.

983
00:34:48,900 --> 00:34:49,900
Just a tiny amount.

984
00:34:49,900 --> 00:34:53,900
Just a tiny amount.

985
00:34:53,900 --> 00:34:53,900
I'll go put that on there.

986
00:34:53,900 --> 00:34:53,900
Put that on there.

987
00:34:53,900 --> 00:34:57,260
And some people like to put in

988
00:34:57,260 --> 00:35:00,620
their garlic first and their

989
00:35:00,620 --> 00:35:03,700
onions after and then vice

990
00:35:03,700 --> 00:35:04,900
versa.

991
00:35:04,900 --> 00:35:05,900
I just put them all in.

992
00:35:05,900 --> 00:35:06,900
Put them all in.

993
00:35:06,900 --> 00:35:07,900
Put them all in.

994
00:35:07,900 --> 00:35:11,900
Blunted edge of the knife.

995
00:35:11,900 --> 00:35:13,900
Blunted edge of the knife.

996
00:35:13,900 --> 00:35:18,720
Just in case people are giving

997
00:35:18,720 --> 00:35:20,900
out stink.

998
00:35:40,900 --> 00:35:41,900
Turn that down.

999
00:35:41,900 --> 00:35:44,900
Get our machines going.

1000
00:35:47,900 --> 00:35:49,860
When the moon hits your eye

1001
00:35:49,860 --> 00:35:54,900
like a massive pizza pie, that's

1002
00:35:54,900 --> 00:35:54,900
amore.

1003
00:35:55,900 --> 00:36:10,900
The old Dean Martin. It's a lot

1004
00:36:10,900 --> 00:36:10,900
of shroom. It's a lot of shroom.

1005
00:36:10,900 --> 00:36:10,900
What is it? It might not be

1006
00:36:10,900 --> 00:36:10,900
enough.

1007
00:36:10,900 --> 00:36:14,790
You know the way these lads

1008
00:36:14,790 --> 00:36:19,260
shrink. Let's break them up

1009
00:36:19,260 --> 00:36:23,520
here. I think we can put two

1010
00:36:23,520 --> 00:36:25,900
more of them. I can go with the

1011
00:36:25,900 --> 00:36:25,900
whole punnet.

1012
00:36:25,900 --> 00:36:33,050
These are for start to make

1013
00:36:33,050 --> 00:36:40,900
sure they're not burning. Now a

1014
00:36:40,900 --> 00:36:40,900
bit of colour.

1015
00:36:40,900 --> 00:36:46,940
You want the girl to get that

1016
00:36:46,940 --> 00:36:53,000
toasty kind of look when you

1017
00:36:53,000 --> 00:36:58,900
know it's ready to rock.

1018
00:36:58,900 --> 00:37:15,900
In with these lads then.

1019
00:37:15,900 --> 00:37:20,900
Mushroomville, Tennessee.

1020
00:37:20,900 --> 00:37:23,580
Don't know whether or not to

1021
00:37:23,580 --> 00:37:26,390
use the rest of those mushies

1022
00:37:26,390 --> 00:37:27,900
but...

1023
00:37:27,900 --> 00:37:31,900
You'll see here now anyways.

1024
00:37:31,900 --> 00:37:36,900
We'll see here now anyways.

1025
00:37:36,900 --> 00:37:40,900
We'll see here now anyways.

1026
00:37:40,900 --> 00:37:50,210
Put them in there, there's our

1027
00:37:50,210 --> 00:37:58,090
mozzarella, there's our

1028
00:37:58,090 --> 00:38:07,520
coriander as well for later.

1029
00:38:07,520 --> 00:38:13,190
Now we can start rolling our

1030
00:38:13,190 --> 00:38:19,360
door, I think that's the next

1031
00:38:19,360 --> 00:38:22,900
on the agenda.

1032
00:38:22,900 --> 00:38:24,140
Make sure these are not barred.

1033
00:38:24,140 --> 00:38:39,520
So, let's go.

1034
00:38:39,520 --> 00:38:50,350
Garlic, onion and mushroom

1035
00:38:50,350 --> 00:38:58,520
fragrance is nice.

1036
00:38:58,520 --> 00:39:06,020
Take them off for a moment

1037
00:39:06,020 --> 00:39:13,900
while we're doing this.

1038
00:39:13,900 --> 00:39:16,440
We're going to go tits up and

1039
00:39:16,440 --> 00:39:19,440
that's lovely and smooth and it's

1040
00:39:19,440 --> 00:39:20,520
ready.

1041
00:39:20,520 --> 00:39:28,900
It's very ready.

1042
00:39:28,900 --> 00:39:31,670
I think we're going Chicago

1043
00:39:31,670 --> 00:39:33,280
Town on this.

1044
00:39:33,280 --> 00:39:35,900
We're going Chicago Town.

1045
00:39:35,900 --> 00:39:47,170
That's actually going to be a

1046
00:39:47,170 --> 00:39:51,900
big base.

1047
00:39:51,900 --> 00:40:02,940
I don't think I want a big

1048
00:40:02,940 --> 00:40:09,560
thick base.

1049
00:40:09,560 --> 00:40:10,980
Because I can't handle the way

1050
00:40:10,980 --> 00:40:12,180
I'm going to do this.

1051
00:40:12,180 --> 00:40:16,100
It's going to be not conducive

1052
00:40:16,100 --> 00:40:18,560
to a thick base.

1053
00:40:18,560 --> 00:40:24,720
I might have to lop a bit off

1054
00:40:24,720 --> 00:40:27,560
the side.

1055
00:40:27,560 --> 00:40:28,560
I'm worried you see.

1056
00:40:28,560 --> 00:40:32,810
If it's too thick I'm worried

1057
00:40:32,810 --> 00:40:36,370
it's not going to be a nice

1058
00:40:36,370 --> 00:40:40,480
taste after all you know.

1059
00:40:40,480 --> 00:40:41,890
I want it to be a thin and

1060
00:40:41,890 --> 00:40:43,750
crispy and then I'll progress

1061
00:40:43,750 --> 00:40:45,450
because I think if you want a

1062
00:40:45,450 --> 00:40:47,090
thick base you need to know

1063
00:40:47,090 --> 00:40:48,720
what you're doing with the

1064
00:40:48,720 --> 00:40:50,320
baking aspect of it.

1065
00:40:50,320 --> 00:40:51,860
You need to have a bit of yeast

1066
00:40:51,860 --> 00:40:52,480
as well.

1067
00:40:52,480 --> 00:40:54,530
You know, I can have thin and

1068
00:40:54,530 --> 00:40:56,100
crispy seems doable.

1069
00:40:56,100 --> 00:40:59,400
We'll see anyways.

1070
00:40:59,400 --> 00:41:01,860
It could go tits up as I said.

1071
00:41:01,860 --> 00:41:12,860
That's a great consistency now.

1072
00:41:12,860 --> 00:41:15,150
We might take cuttings off of

1073
00:41:15,150 --> 00:41:15,860
this.

1074
00:41:15,860 --> 00:41:22,860
Take cuttings off of this.

1075
00:41:22,860 --> 00:41:27,860
Bit of that bloody onion there.

1076
00:41:27,860 --> 00:41:33,180
No doubt someone will be saying,

1077
00:41:33,180 --> 00:41:38,300
"Oh hey, you shouldn't be using

1078
00:41:38,300 --> 00:41:43,860
a paper towel for that, Tommy."

1079
00:41:43,860 --> 00:41:45,860
Maybe there.

1080
00:41:45,860 --> 00:41:47,860
Maybe that's enough there.

1081
00:41:47,860 --> 00:41:50,010
We'll wind up with a square

1082
00:41:50,010 --> 00:41:50,860
pizza.

1083
00:41:50,860 --> 00:42:00,860
Let's fold you back up again.

1084
00:42:00,860 --> 00:42:04,860
I want to go again.

1085
00:42:04,860 --> 00:42:05,860
Sicilian pizza.

1086
00:42:05,860 --> 00:42:08,350
That's when they have the

1087
00:42:08,350 --> 00:42:09,860
square job.

1088
00:42:09,860 --> 00:42:16,650
The structural integrity is at

1089
00:42:16,650 --> 00:42:23,220
risk with the water left in the

1090
00:42:23,220 --> 00:42:25,860
shrooms.

1091
00:42:25,860 --> 00:42:27,860
I don't think it will be.

1092
00:42:27,860 --> 00:42:30,380
We just need to cook them a

1093
00:42:30,380 --> 00:42:33,450
little bit more and then wait

1094
00:42:33,450 --> 00:42:34,860
till you see.

1095
00:42:34,860 --> 00:42:40,140
They'll dry out in the oven

1096
00:42:40,140 --> 00:42:41,860
then.

1097
00:42:43,860 --> 00:42:44,860
I think this is it now.

1098
00:42:44,860 --> 00:42:45,860
This is it.

1099
00:42:45,860 --> 00:42:47,320
We've got the right amount of

1100
00:42:47,320 --> 00:42:47,860
dough.

1101
00:42:47,860 --> 00:42:48,900
That would have just been a

1102
00:42:48,900 --> 00:42:49,860
little bit too much.

1103
00:43:01,860 --> 00:43:02,860
Come on.

1104
00:43:02,860 --> 00:43:02,860
Come on.

1105
00:43:02,860 --> 00:43:03,860
Come on.

1106
00:43:03,860 --> 00:43:04,860
Come on.

1107
00:43:04,860 --> 00:43:05,860
Come on.

1108
00:43:05,860 --> 00:43:08,860
Come on.

1109
00:43:08,860 --> 00:43:18,060
I think I could have made it as

1110
00:43:18,060 --> 00:43:23,860
a pizza jockey.

1111
00:43:23,860 --> 00:43:27,700
Would you put salt in now into

1112
00:43:27,700 --> 00:43:28,860
this?

1113
00:43:28,860 --> 00:43:29,860
Would it be too late?

1114
00:43:29,860 --> 00:43:34,860
That's what I'm wondering.

1115
00:43:34,860 --> 00:43:35,860
Fuck.

1116
00:43:35,860 --> 00:43:38,860
Put that there.

1117
00:43:38,860 --> 00:43:39,860
What are you doing?

1118
00:43:39,860 --> 00:43:40,860
I'm one of these, yo.

1119
00:43:40,860 --> 00:43:43,860
Lift it.

1120
00:43:43,860 --> 00:43:45,650
Do you know they do that

1121
00:43:45,650 --> 00:43:47,170
fucking thing, spinning it

1122
00:43:47,170 --> 00:43:49,860
around like, you know, like, "Oh,

1123
00:43:49,860 --> 00:43:50,860
look at that. Stretchy."

1124
00:43:50,860 --> 00:43:51,860
Stretchy.

1125
00:43:51,860 --> 00:43:52,860
Stretching out.

1126
00:43:52,860 --> 00:43:53,860
Stretchier.

1127
00:43:53,860 --> 00:43:54,860
Oh, fuck.

1128
00:43:54,860 --> 00:43:55,860
It's torn.

1129
00:43:55,860 --> 00:43:58,860
Shouldn't have done that.

1130
00:43:58,860 --> 00:44:00,860
Should not have done that.

1131
00:44:00,860 --> 00:44:03,860
I think I got fancy then.

1132
00:44:03,860 --> 00:44:04,870
I was trying to get a little

1133
00:44:04,870 --> 00:44:05,860
bit fancy, you know.

1134
00:44:05,860 --> 00:44:17,860
I don't like the look of it now.

1135
00:44:17,860 --> 00:44:20,860
It's getting dodgy.

1136
00:44:20,860 --> 00:44:24,860
It needs to be in a circle.

1137
00:44:24,860 --> 00:44:27,020
Do you know it's not a fucking

1138
00:44:27,020 --> 00:44:27,860
circle.

1139
00:44:27,860 --> 00:44:31,860
Getting a bit stressed now.

1140
00:44:31,860 --> 00:44:34,330
Maybe about out here we can

1141
00:44:34,330 --> 00:44:35,860
circle it here.

1142
00:44:35,860 --> 00:44:37,890
We can circleize it just by

1143
00:44:37,890 --> 00:44:39,860
bringing it down here.

1144
00:44:39,860 --> 00:44:43,860
Maybe put you there like that.

1145
00:44:43,860 --> 00:44:52,860
I'm too gone on that.

1146
00:44:52,860 --> 00:44:55,980
I shouldn't have done that fold

1147
00:44:55,980 --> 00:44:56,860
on it.

1148
00:44:56,860 --> 00:44:57,860
It doesn't look right.

1149
00:44:57,860 --> 00:45:00,860
It doesn't sit well with me.

1150
00:45:00,860 --> 00:45:01,860
It needs to be a ball.

1151
00:45:01,860 --> 00:45:01,860
It needs to be a circle.

1152
00:45:01,860 --> 00:45:02,490
Take it off the board people

1153
00:45:02,490 --> 00:45:02,860
are saying.

1154
00:45:02,860 --> 00:45:03,860
Why would you do that, Illumix?

1155
00:45:03,860 --> 00:45:05,230
It needs to be on the fucking

1156
00:45:05,230 --> 00:45:06,860
board in order to roll it out.

1157
00:45:06,860 --> 00:45:10,740
I'm going to start again with a

1158
00:45:10,740 --> 00:45:11,860
ball.

1159
00:45:11,860 --> 00:45:16,860
Sorry about this now guys.

1160
00:45:16,860 --> 00:45:19,020
It just, it doesn't sit well

1161
00:45:19,020 --> 00:45:19,860
with me.

1162
00:45:19,860 --> 00:45:20,860
It needs to be a ball.

1163
00:45:20,860 --> 00:45:22,860
It needs to be a circle.

1164
00:45:22,860 --> 00:45:25,650
Take it off the board people

1165
00:45:25,650 --> 00:45:26,860
are saying.

1166
00:45:26,860 --> 00:45:28,860
Why would you do that, Illumix?

1167
00:45:28,860 --> 00:45:30,240
It needs to be on the fucking

1168
00:45:30,240 --> 00:45:31,860
board in order to roll it out.

1169
00:45:31,860 --> 00:45:32,860
That's too much.

1170
00:45:32,860 --> 00:45:33,860
Fuck.

1171
00:45:33,860 --> 00:45:34,860
There's too much.

1172
00:45:34,860 --> 00:45:35,610
There's too much flour in it

1173
00:45:35,610 --> 00:45:35,860
now.

1174
00:45:35,860 --> 00:45:36,860
There's too much flour now.

1175
00:45:36,860 --> 00:45:37,860
There we go.

1176
00:45:37,860 --> 00:45:38,860
That's great.

1177
00:45:38,860 --> 00:45:39,860
That's, that's not good.

1178
00:45:39,860 --> 00:45:40,860
I'm going to turn it out.

1179
00:45:40,860 --> 00:45:41,860
I'm going to turn it out.

1180
00:45:41,860 --> 00:45:42,860
I'm going to turn it out.

1181
00:45:42,860 --> 00:45:43,860
That's too much.

1182
00:45:43,860 --> 00:45:44,860
Fuck.

1183
00:45:44,860 --> 00:45:45,610
There's too much flour in it

1184
00:45:45,610 --> 00:45:45,860
now.

1185
00:45:45,860 --> 00:45:46,610
There's too much flour in it

1186
00:45:46,610 --> 00:45:46,860
now.

1187
00:45:46,860 --> 00:45:47,860
There's too much flour now.

1188
00:45:47,860 --> 00:45:48,860
There we go.

1189
00:45:48,860 --> 00:45:49,860
There we go.

1190
00:45:49,860 --> 00:45:50,860
That's great.

1191
00:45:50,860 --> 00:45:51,860
That's, that's not good.

1192
00:45:51,860 --> 00:45:52,860
I'm going to turn it out.

1193
00:45:52,860 --> 00:45:53,860
I'm going to turn it out.

1194
00:45:53,860 --> 00:45:54,860
I'm going to turn it out.

1195
00:45:54,860 --> 00:45:55,860
I'm going to turn it out.

1196
00:45:55,860 --> 00:45:56,860
That's too much.

1197
00:45:56,860 --> 00:45:57,860
Fuck.

1198
00:45:57,860 --> 00:45:58,860
That's great.

1199
00:45:58,860 --> 00:46:01,370
That's, that's what, that's

1200
00:46:01,370 --> 00:46:02,860
what it needed.

1201
00:46:02,860 --> 00:46:03,860
That's what was lacking.

1202
00:46:03,860 --> 00:46:04,860
That's what was lacking.

1203
00:46:04,860 --> 00:46:05,860
Come on.

1204
00:46:05,860 --> 00:46:06,860
That's what was lacking.

1205
00:46:06,860 --> 00:46:19,860
That's what was lacking.

1206
00:46:19,860 --> 00:46:20,860
That's what was lacking.

1207
00:46:20,860 --> 00:46:21,860
Clemothy Chalamet.

1208
00:46:21,860 --> 00:46:22,860
Thank you very much.

1209
00:46:22,860 --> 00:46:24,860
And Mr. and Mrs. Pacework.

1210
00:46:24,860 --> 00:46:26,920
I think that's, oh, it feels

1211
00:46:26,920 --> 00:46:27,860
great now.

1212
00:46:27,860 --> 00:46:28,860
That's perfect.

1213
00:46:28,860 --> 00:46:29,860
That's perfect.

1214
00:46:29,860 --> 00:46:31,980
That is going to be a great

1215
00:46:31,980 --> 00:46:32,860
pizza.

1216
00:46:32,860 --> 00:46:33,860
Look at the circle.

1217
00:46:33,860 --> 00:46:34,860
It needs to be a circle.

1218
00:46:34,860 --> 00:46:35,860
Oh, it's a, it's a tough one.

1219
00:46:35,860 --> 00:46:36,800
Considering we took a nice bit

1220
00:46:36,800 --> 00:46:37,860
of, we took that much off it.

1221
00:46:37,860 --> 00:46:39,860
It's now, it's tough and thick.

1222
00:46:39,860 --> 00:46:40,860
Take them off.

1223
00:46:40,860 --> 00:46:41,860
Take them off.

1224
00:46:41,860 --> 00:46:42,860
Take them off.

1225
00:46:42,860 --> 00:46:44,860
Oh, it's a, it's a tough one.

1226
00:46:44,860 --> 00:46:45,860
Oh, it's a tough one.

1227
00:46:45,860 --> 00:46:46,860
Oh, it's a tough one.

1228
00:46:46,860 --> 00:46:47,860
Oh, it's a tough one.

1229
00:46:47,860 --> 00:46:48,860
Oh, it's a tough one.

1230
00:46:48,860 --> 00:46:49,860
Oh, it's a tough one.

1231
00:46:49,860 --> 00:46:50,860
Oh, it's a tough one.

1232
00:46:50,860 --> 00:46:51,860
Oh, it's a tough one.

1233
00:46:51,860 --> 00:46:52,860
Oh, it's a tough one.

1234
00:46:52,860 --> 00:46:53,860
Oh, it's a tough one.

1235
00:46:53,860 --> 00:46:54,860
Oh, it's a tough one.

1236
00:46:54,860 --> 00:46:55,860
Oh, it's a tough one.

1237
00:46:55,860 --> 00:46:56,860
Oh, it's a tough one.

1238
00:46:56,860 --> 00:46:57,860
Oh, it's a tough one.

1239
00:46:57,860 --> 00:46:58,860
Oh, it's a tough one.

1240
00:46:58,860 --> 00:46:59,860
Oh, it's a tough one.

1241
00:46:59,860 --> 00:47:00,860
Oh, it's a tough one.

1242
00:47:00,860 --> 00:47:01,860
Oh, it's a tough one.

1243
00:47:01,860 --> 00:47:02,860
Oh, it's a tough one.

1244
00:47:02,860 --> 00:47:03,860
Oh, it's a tough one.

1245
00:47:03,860 --> 00:47:04,860
Oh, it's a tough one.

1246
00:47:04,860 --> 00:47:05,860
Oh, it's a tough one.

1247
00:47:05,860 --> 00:47:06,860
Oh, it's a tough one.

1248
00:47:06,860 --> 00:47:07,860
Oh, it's a tough one.

1249
00:47:07,860 --> 00:47:08,860
Oh, it's a tough one.

1250
00:47:08,860 --> 00:47:09,860
Oh, it's a tough one.

1251
00:47:09,860 --> 00:47:10,860
Oh, it's a tough one.

1252
00:47:10,860 --> 00:47:11,860
Oh, it's a tough one.

1253
00:47:11,860 --> 00:47:12,860
Oh, it's a tough one.

1254
00:47:12,860 --> 00:47:13,860
Oh, it's a tough one.

1255
00:47:13,860 --> 00:47:14,860
Oh, it's a tough one.

1256
00:47:14,860 --> 00:47:15,860
Oh, it's a tough one.

1257
00:47:15,860 --> 00:47:16,860
Oh, it's a tough one.

1258
00:47:16,860 --> 00:47:17,860
Oh, it's a tough one.

1259
00:47:17,860 --> 00:47:18,860
Oh, it's a tough one.

1260
00:47:18,860 --> 00:47:19,860
Oh, it's a tough one.

1261
00:47:19,860 --> 00:47:20,860
Oh, it's a tough one.

1262
00:47:20,860 --> 00:47:21,860
Oh, it's a tough one.

1263
00:47:21,860 --> 00:47:22,860
Oh, it's a tough one.

1264
00:47:22,860 --> 00:47:23,860
Oh, it's a tough one.

1265
00:47:23,860 --> 00:47:24,860
Oh, it's a tough one.

1266
00:47:24,860 --> 00:47:25,860
Oh, it's a tough one.

1267
00:47:25,860 --> 00:47:26,860
Oh, it's a tough one.

1268
00:47:26,860 --> 00:47:27,860
Oh, it's a tough one.

1269
00:47:27,860 --> 00:47:28,860
Oh, it's a tough one.

1270
00:47:28,860 --> 00:47:29,860
Oh, it's a tough one.

1271
00:47:29,860 --> 00:47:30,860
Oh, it's a tough one.

1272
00:47:30,860 --> 00:47:31,860
Oh, it's a tough one.

1273
00:47:31,860 --> 00:47:32,860
Oh, it's a tough one.

1274
00:47:32,860 --> 00:47:33,860
Oh, it's a tough one.

1275
00:47:33,860 --> 00:47:34,860
Oh, it's a tough one.

1276
00:47:34,860 --> 00:47:35,860
Oh, it's a tough one.

1277
00:47:35,860 --> 00:47:36,860
Oh, it's a tough one.

1278
00:47:36,860 --> 00:47:37,860
Oh, it's a tough one.

1279
00:47:37,860 --> 00:47:38,860
Oh, it's a tough one.

1280
00:47:38,860 --> 00:47:39,860
Oh, it's a tough one.

1281
00:47:39,860 --> 00:47:40,860
Oh, it's a tough one.

1282
00:47:40,860 --> 00:47:41,860
Oh, it's a tough one.

1283
00:47:41,860 --> 00:47:42,860
Oh, it's a tough one.

1284
00:47:42,860 --> 00:47:43,860
Oh, it's a tough one.

1285
00:47:43,860 --> 00:47:44,860
Oh, it's a tough one.

1286
00:47:44,860 --> 00:47:45,860
Oh, it's a tough one.

1287
00:47:45,860 --> 00:47:46,860
Oh, it's a tough one.

1288
00:47:46,860 --> 00:47:47,860
Oh, it's a tough one.

1289
00:47:47,860 --> 00:47:48,860
Oh, it's a tough one.

1290
00:47:48,860 --> 00:47:49,860
Oh, it's a tough one.

1291
00:47:49,860 --> 00:47:50,860
Oh, it's a tough one.

1292
00:47:50,860 --> 00:47:51,860
Oh, it's a tough one.

1293
00:47:51,860 --> 00:47:52,860
Oh, it's a tough one.

1294
00:47:52,860 --> 00:47:53,860
Oh, it's a tough one.

1295
00:47:53,860 --> 00:47:54,860
Oh, it's a tough one.

1296
00:47:54,860 --> 00:47:55,860
Oh, it's a tough one.

1297
00:47:55,860 --> 00:47:56,860
Oh, it's a tough one.

1298
00:47:56,860 --> 00:47:57,860
Oh, it's a tough one.

1299
00:47:57,860 --> 00:47:58,860
Oh, it's a tough one.

1300
00:47:58,860 --> 00:47:59,860
Oh, it's a tough one.

1301
00:47:59,860 --> 00:48:00,860
Oh, it's a tough one.

1302
00:48:00,860 --> 00:48:01,860
Oh, it's a tough one.

1303
00:48:01,860 --> 00:48:02,860
Oh, it's a tough one.

1304
00:48:02,860 --> 00:48:03,860
Oh, it's a tough one.

1305
00:48:03,860 --> 00:48:04,860
Oh, it's a tough one.

1306
00:48:04,860 --> 00:48:05,860
Oh, it's a tough one.

1307
00:48:05,860 --> 00:48:06,860
Oh, it's a tough one.

1308
00:48:06,860 --> 00:48:09,860
That's the shape I was after.

1309
00:48:09,860 --> 00:48:11,860
It's an experiment.

1310
00:48:11,860 --> 00:48:13,860
This isn't a lesson.

1311
00:48:13,860 --> 00:48:14,860
This is an experiment.

1312
00:48:22,860 --> 00:48:23,860
That's the base.

1313
00:48:23,860 --> 00:48:25,860
Once you get that base,

1314
00:48:25,860 --> 00:48:27,860
you're laughing.

1315
00:48:29,860 --> 00:48:30,860
You're laughing.

1316
00:48:34,860 --> 00:48:35,860
This is it.

1317
00:48:35,860 --> 00:48:37,860
I think this is it.

1318
00:48:39,860 --> 00:48:40,860
Smooth.

1319
00:48:44,860 --> 00:48:45,860
Yeah.

1320
00:48:51,860 --> 00:48:52,860
That's it.

1321
00:49:02,860 --> 00:49:03,860
This is it.

1322
00:49:03,860 --> 00:49:04,860
This is it.

1323
00:49:08,860 --> 00:49:09,860
This is it.

1324
00:49:09,860 --> 00:49:10,860
This is it.

1325
00:49:10,860 --> 00:49:11,860
We're getting there.

1326
00:49:11,860 --> 00:49:12,860
We're getting somewhere.

1327
00:49:12,860 --> 00:49:13,860
We're getting somewhere.

1328
00:49:13,860 --> 00:49:14,860
We're getting somewhere.

1329
00:49:14,860 --> 00:49:15,860
Okay, they're done.

1330
00:49:15,860 --> 00:49:16,860
They're done.

1331
00:49:16,860 --> 00:49:19,230
What we'll do is we'll stick

1332
00:49:19,230 --> 00:49:19,860
them into a bowl.

1333
00:49:19,860 --> 00:49:22,480
into a ball.

1334
00:49:22,480 --> 00:49:29,480
There.

1335
00:49:29,480 --> 00:49:36,480
There.

1336
00:49:36,480 --> 00:49:43,480
There.

1337
00:49:43,480 --> 00:49:50,480
There.

1338
00:49:50,480 --> 00:50:05,480
Oh, fuck the idol there.

1339
00:50:05,480 --> 00:50:11,480
Now, get that nice and hot.

1340
00:50:11,480 --> 00:50:13,480
Get the oven on.

1341
00:50:13,480 --> 00:50:16,480
Get the oven on full blast.

1342
00:50:16,480 --> 00:50:26,480
Get the oven on full blast.

1343
00:50:26,480 --> 00:50:36,480
Get the oven on full blast.

1344
00:50:36,480 --> 00:50:46,480
Get the oven on full blast.

1345
00:50:46,480 --> 00:50:56,480
Get the oven on full blast.

1346
00:50:56,480 --> 00:51:06,480
Get the oven on full blast.

1347
00:51:06,480 --> 00:51:16,480
Get the oven on full blast.

1348
00:51:16,480 --> 00:51:26,480
Get the oven on full blast.

1349
00:51:26,480 --> 00:51:36,480
Get the oven on full blast.

1350
00:51:36,480 --> 00:51:46,480
Get the oven on full blast.

1351
00:51:46,480 --> 00:51:56,480
Get the oven on full blast.

1352
00:51:56,480 --> 00:52:06,480
Get the oven on full blast.

1353
00:52:06,480 --> 00:52:16,480
Get the oven on full blast.

1354
00:52:16,480 --> 00:52:26,480
Get the oven on full blast.

1355
00:52:26,480 --> 00:52:36,480
Get the oven on full blast.

1356
00:52:36,480 --> 00:52:46,480
Get the oven on full blast.

1357
00:52:46,480 --> 00:52:48,480
Get the oven on full blast.

1358
00:52:48,480 --> 00:52:58,480
Get the oven on full blast.

1359
00:52:58,480 --> 00:53:00,480
Get the oven on full blast.

1360
00:53:00,480 --> 00:53:02,480
Get the oven on full blast.

1361
00:53:02,480 --> 00:53:04,480
Get the oven on full blast.

1362
00:53:04,480 --> 00:53:06,480
Get the oven on full blast.

1363
00:53:06,480 --> 00:53:08,480
Get the oven on full blast.

1364
00:53:08,480 --> 00:53:13,450
That's great, you don't want

1365
00:53:13,450 --> 00:53:15,480
too much.

1366
00:53:15,480 --> 00:53:18,480
Not too much.

1367
00:53:18,480 --> 00:53:48,460
I'm not too much.

1368
00:53:48,460 --> 00:54:18,440
I'm not too much.

1369
00:54:18,440 --> 00:54:22,440
What?

1370
00:54:22,440 --> 00:54:34,440
A bit of basil phantom.

1371
00:54:34,440 --> 00:54:35,440
Okay.

1372
00:54:35,440 --> 00:54:38,440
Do you have it?

1373
00:54:38,440 --> 00:54:40,440
Yes.

1374
00:54:40,440 --> 00:54:46,440
Thanks for the tip.

1375
00:54:46,440 --> 00:54:54,440
Maybe some chili flakes.

1376
00:54:54,440 --> 00:55:04,440
That is hot.

1377
00:55:04,440 --> 00:55:05,440
Oh yeah, that's setting.

1378
00:55:05,440 --> 00:55:05,440
That's setting nicely now.

1379
00:55:05,440 --> 00:55:08,470
I'll be ready to go in the oven

1380
00:55:08,470 --> 00:55:10,440
now in a moment.

1381
00:55:10,440 --> 00:55:11,440
That rising, that bit there.

1382
00:55:11,440 --> 00:55:11,440
Don't want that.

1383
00:55:11,440 --> 00:55:11,440
We don't want a bubble.

1384
00:55:11,440 --> 00:55:12,440
We don't want a bubble.

1385
00:55:12,440 --> 00:55:13,440
We don't want a bubble.

1386
00:55:13,440 --> 00:55:14,440
We don't want a bubble.

1387
00:55:14,440 --> 00:55:15,440
We don't want a bubble.

1388
00:55:15,440 --> 00:55:16,440
We don't want a bubble.

1389
00:55:18,440 --> 00:55:19,440
Pizza pie, oh my.

1390
00:55:19,440 --> 00:55:20,440
Thank you very much.

1391
00:55:20,440 --> 00:55:21,440
When the moon hits your eye.

1392
00:55:21,440 --> 00:55:22,440
Thai man.

1393
00:55:22,440 --> 00:55:23,440
Thai man.

1394
00:55:23,440 --> 00:55:23,440
Thank you very, very much.

1395
00:55:23,440 --> 00:55:24,440
Thai man.

1396
00:55:24,440 --> 00:55:24,440
Thank you very, very much.

1397
00:55:24,440 --> 00:55:25,440
That's a set.

1398
00:55:25,440 --> 00:55:26,440
That's a set.

1399
00:55:26,440 --> 00:55:27,440
Oh yeah.

1400
00:55:27,440 --> 00:55:29,440
We don't want a bubble.

1401
00:55:29,440 --> 00:55:31,440
We don't want a bubble.

1402
00:55:31,440 --> 00:55:34,440
Pizza pie, oh my.

1403
00:55:34,440 --> 00:55:48,440
Thank you very much.

1404
00:55:48,440 --> 00:55:49,440
When the moon hits your eye.

1405
00:55:49,440 --> 00:55:50,440
Thai man.

1406
00:55:50,440 --> 00:55:51,440
Thank you very, very much.

1407
00:55:51,440 --> 00:55:58,440
That's a set.

1408
00:55:58,440 --> 00:56:09,660
Could have put tomatoes on that

1409
00:56:09,660 --> 00:56:13,440
as well.

1410
00:56:13,440 --> 00:56:17,440
I think we'll be okay.

1411
00:56:17,440 --> 00:56:20,440
That's before it goes in.

1412
00:56:20,440 --> 00:56:21,440
Do you know?

1413
00:56:21,440 --> 00:56:21,440
And now the moment of truth.

1414
00:56:21,440 --> 00:56:22,440
Before I put it in.

1415
00:56:22,440 --> 00:56:23,440
Owen, thank you very much.

1416
00:56:23,440 --> 00:56:24,440
Owen.

1417
00:56:24,440 --> 00:56:25,440
I hope this works now.

1418
00:56:25,440 --> 00:56:28,170
Do you know? And now the moment

1419
00:56:28,170 --> 00:56:30,660
of truth before I put it in.

1420
00:56:30,660 --> 00:56:35,500
Owen, thank you very much, Owen.

1421
00:56:35,500 --> 00:56:38,440
I hope this works now.

1422
00:56:53,300 --> 00:56:57,670
Christ. Christ. There we go. A

1423
00:56:57,670 --> 00:57:01,760
nice bit of dust. See you later,

1424
00:57:01,760 --> 00:57:05,550
lads. All the best. Now it's

1425
00:57:05,550 --> 00:57:09,270
the waiting game. That's the

1426
00:57:09,270 --> 00:57:13,020
waiting game. Oven is on full

1427
00:57:13,020 --> 00:57:14,340
blast.

1428
00:57:21,160 --> 00:57:25,090
We have to wait and see. It's a

1429
00:57:25,090 --> 00:57:28,610
game of hide and seek now and

1430
00:57:28,610 --> 00:57:31,940
the pizza is hiding inside

1431
00:57:31,940 --> 00:57:35,720
their oven. Ready to go.

1432
00:57:36,720 --> 00:57:38,880
We gotta give it another maybe

1433
00:57:38,880 --> 00:57:41,910
10 minutes, 15 minutes until it

1434
00:57:41,910 --> 00:57:44,160
gets crispy, until that crust

1435
00:57:44,160 --> 00:57:46,060
is golden brown around the

1436
00:57:46,060 --> 00:57:48,640
edges, around the side hatch.

1437
00:57:49,760 --> 00:57:51,360
You want that golden brown

1438
00:57:51,360 --> 00:57:53,180
crust. You want it to be nice

1439
00:57:53,180 --> 00:57:54,830
and crispy as well. But it

1440
00:57:54,830 --> 00:57:56,920
fucking worked out well. It set

1441
00:57:56,920 --> 00:57:58,710
well inside that pan. That

1442
00:57:58,710 --> 00:58:01,160
gives it the initial fucking...

1443
00:58:01,160 --> 00:58:02,320
And then you're straight and...

1444
00:58:02,320 --> 00:58:05,440
Straight into the trap hatch.

1445
00:58:05,440 --> 00:58:07,680
This is the moment. The moment

1446
00:58:07,680 --> 00:58:09,820
of truth. Well, it's not the

1447
00:58:09,820 --> 00:58:12,050
moment of truth, but it's gonna

1448
00:58:12,050 --> 00:58:14,870
be a 10 minutes of moment. A 10

1449
00:58:14,870 --> 00:58:16,880
minute moment of truth.

1450
00:58:16,880 --> 00:58:18,170
It's on the rack. It's on the

1451
00:58:18,170 --> 00:58:19,720
rack. And it's looking like it's

1452
00:58:19,720 --> 00:58:21,220
beginning to really take shape.

1453
00:58:21,220 --> 00:58:23,210
It's... I'm just gonna have a

1454
00:58:23,210 --> 00:58:24,760
look underneath there at the

1455
00:58:24,760 --> 00:58:27,530
bottom of it. Make sure nothing's...

1456
00:58:27,530 --> 00:58:29,330
Yep. It's fine. It's fine.

1457
00:58:29,330 --> 00:58:30,670
Underneath is fine. It's not

1458
00:58:30,670 --> 00:58:32,180
burnt or anything. Perfect.

1459
00:58:34,880 --> 00:58:36,370
You should have... You should

1460
00:58:36,370 --> 00:58:37,860
have... Maybe you should have

1461
00:58:37,860 --> 00:58:40,170
like a pizza... tray... To go

1462
00:58:40,170 --> 00:58:41,840
into it. To put the pizza

1463
00:58:41,840 --> 00:58:43,880
around but I don't have that.

1464
00:58:45,440 --> 00:58:46,830
Okay. Now we can just take our...

1465
00:58:46,830 --> 00:58:49,460
Food... Excess food and dough

1466
00:58:49,460 --> 00:58:51,560
balls away. We'll keep that

1467
00:58:51,560 --> 00:58:53,120
dough ball there.

1468
00:58:57,200 --> 00:58:59,430
Keep that there. I'm gonna put

1469
00:58:59,430 --> 00:59:00,960
it over here.

1470
00:59:03,840 --> 00:59:07,160
Put it in here maybe. Not there.

1471
00:59:11,080 --> 00:59:12,730
Milash. Thank you very, very

1472
00:59:12,730 --> 00:59:13,840
much, Milash.

1473
00:59:14,640 --> 00:59:15,790
Why are canned beans in Ireland

1474
00:59:15,790 --> 00:59:17,200
loaded with sugar?

1475
00:59:17,740 --> 00:59:19,180
I'm not sure, Milash. I really

1476
00:59:19,180 --> 00:59:20,690
am unsure. But you can buy no

1477
00:59:20,690 --> 00:59:21,970
added sugar beans. You do know

1478
00:59:21,970 --> 00:59:22,800
that, Milash.

1479
00:59:24,000 --> 00:59:24,960
You do know that.

1480
00:59:26,580 --> 00:59:27,430
Someone said it's a miniature

1481
00:59:27,430 --> 00:59:29,450
pizza. But is it a miniature

1482
00:59:29,450 --> 00:59:30,020
pizza?

1483
00:59:30,300 --> 00:59:32,110
Because it's got... It's a deep

1484
00:59:32,110 --> 00:59:34,890
dish. It's like a... It's... It's

1485
00:59:34,890 --> 00:59:37,540
a... The same size as you get...

1486
00:59:37,540 --> 00:59:40,570
A... Goodfellas. Deep, deep

1487
00:59:40,570 --> 00:59:43,610
Chicago dish. Do you know? Same

1488
00:59:43,610 --> 00:59:44,500
size.

1489
00:59:47,300 --> 00:59:49,750
Same size. Now we'll get back

1490
00:59:49,750 --> 00:59:52,090
on our onion board. And get a

1491
00:59:52,090 --> 00:59:55,120
board here. And we'll save that

1492
00:59:55,120 --> 00:59:57,300
for our pizza board.

1493
00:59:58,300 --> 00:59:59,400
Bit of sauce on it. It's not

1494
00:59:59,400 --> 01:00:01,550
gonna hurt anyone. That's our

1495
01:00:01,550 --> 01:00:02,620
pizza board.

1496
01:00:04,620 --> 01:00:04,790
You need a good pizza... Oh

1497
01:00:04,790 --> 01:00:06,610
fuck. You need a good pizza

1498
01:00:06,610 --> 01:00:09,620
board. And we can chop...

1499
01:00:10,620 --> 01:00:11,870
Some of our stuff that's gonna

1500
01:00:11,870 --> 01:00:13,020
go on the top. A nice bit of

1501
01:00:13,020 --> 01:00:14,290
coriander. I know you might

1502
01:00:14,290 --> 01:00:16,210
think... What's... Why would

1503
01:00:16,210 --> 01:00:17,420
you put coriander on a pizza?

1504
01:00:18,140 --> 01:00:20,060
Well... I'm just in that kind

1505
01:00:20,060 --> 01:00:20,780
of mood.

1506
01:00:21,820 --> 01:00:22,800
I'm just in that kind of mood.

1507
01:00:22,800 --> 01:00:25,010
And that's a lot. That's too

1508
01:00:25,010 --> 01:00:25,660
much.

1509
01:00:27,500 --> 01:00:28,500
That's too much.

1510
01:00:28,500 --> 01:00:41,890
Just make sure we're not

1511
01:00:41,890 --> 01:00:52,290
burning there. Yep we're

1512
01:00:52,290 --> 01:00:53,170
looking good, we're looking

1513
01:00:53,170 --> 01:00:54,320
good. We're sizzling, we're

1514
01:00:54,320 --> 01:00:55,820
sizzling. Turn it down a tiny

1515
01:00:55,820 --> 01:00:56,500
amount.

1516
01:00:56,500 --> 01:01:02,240
If you saw me before with the

1517
01:01:02,240 --> 01:01:08,460
noodles you know I'm mad about

1518
01:01:08,460 --> 01:01:16,410
coriander. Stems and everything,

1519
01:01:16,410 --> 01:01:22,880
that's where the flavour is you

1520
01:01:22,880 --> 01:01:24,500
see.

1521
01:01:24,500 --> 01:01:26,080
There's fucking plants in the

1522
01:01:26,080 --> 01:01:27,860
supermarket and there's nothing

1523
01:01:27,860 --> 01:01:29,350
on them. And then they take the

1524
01:01:29,350 --> 01:01:30,420
leaves off and they don't do

1525
01:01:30,420 --> 01:01:32,650
anything with the stem. Crazy

1526
01:01:32,650 --> 01:01:36,500
world. Crazy world.

1527
01:01:36,500 --> 01:01:48,500
Absolutely awful stuff says Ciarán.

1528
01:01:48,500 --> 01:01:51,290
It's each to their own. The

1529
01:01:51,290 --> 01:01:55,340
reality is, I mean are we gonna

1530
01:01:55,340 --> 01:02:00,500
quibble about fucking toppings?

1531
01:02:00,500 --> 01:02:01,350
Anyway. The main thing, the

1532
01:02:01,350 --> 01:02:02,120
cutting thrust of it is we're

1533
01:02:02,120 --> 01:02:02,950
getting a pizza made. Do you

1534
01:02:02,950 --> 01:02:03,770
know we're getting a pizza made

1535
01:02:03,770 --> 01:02:04,500
against the odds.

1536
01:02:10,500 --> 01:02:14,100
It's looking like a great pie.

1537
01:02:14,100 --> 01:02:17,300
Just the shape of it. I just

1538
01:02:17,300 --> 01:02:20,760
want, I want a crunchy texture

1539
01:02:20,760 --> 01:02:23,650
in the base. If I can get a

1540
01:02:23,650 --> 01:02:25,520
crunchy texture. Once you get

1541
01:02:25,520 --> 01:02:28,190
that base, that just gives you

1542
01:02:28,190 --> 01:02:30,890
the platform to really, really

1543
01:02:30,890 --> 01:02:33,280
move forward. You know,

1544
01:02:33,280 --> 01:02:34,500
progress.

1545
01:02:34,500 --> 01:02:36,660
You might be wondering why the

1546
01:02:36,660 --> 01:02:38,720
curtain is closed on a lovely

1547
01:02:38,720 --> 01:02:41,120
day where it's a slate grey day.

1548
01:02:41,120 --> 01:02:43,260
I just, if people are walking

1549
01:02:43,260 --> 01:02:45,580
by it's. And they're seeing me

1550
01:02:45,580 --> 01:02:47,550
point a camera to my face and

1551
01:02:47,550 --> 01:02:50,990
do this. It's not great. It's

1552
01:02:50,990 --> 01:02:52,500
not great.

1553
01:02:52,500 --> 01:02:57,050
Now. Put that there. We could

1554
01:02:57,050 --> 01:02:59,710
go for a little bit of this if

1555
01:02:59,710 --> 01:03:02,850
the chili isn't enough. We've

1556
01:03:02,850 --> 01:03:05,810
got the habanero but I think

1557
01:03:05,810 --> 01:03:08,290
that's gonna be too much. I

1558
01:03:08,290 --> 01:03:11,500
think it's gonna be too much.

1559
01:03:11,500 --> 01:03:13,050
What are you having a bunch of

1560
01:03:13,050 --> 01:03:14,930
these jokes. Fuck. I will save

1561
01:03:14,930 --> 01:03:16,600
that little gulp there for when

1562
01:03:16,600 --> 01:03:18,500
I'm eating the fucking thing.

1563
01:03:18,500 --> 01:03:21,180
Right. What are we doing here

1564
01:03:21,180 --> 01:03:25,120
now? We'll move this. And look,

1565
01:03:25,120 --> 01:03:30,500
the poachers. Classic tonic.

1566
01:03:30,500 --> 01:03:32,390
Which was given to me by the

1567
01:03:32,390 --> 01:03:34,800
Dublin fella Connor. And it was

1568
01:03:34,800 --> 01:03:36,910
given to him by a fella called

1569
01:03:36,910 --> 01:03:39,710
Brian on the bike. A good guy.

1570
01:03:39,710 --> 01:03:42,460
A nice man. Brian on the bike

1571
01:03:42,460 --> 01:03:45,780
that is. Connor's okay as well.

1572
01:03:45,780 --> 01:03:48,530
He's a bit up his own hole, you

1573
01:03:48,530 --> 01:03:49,500
know.

1574
01:03:49,500 --> 01:03:51,520
I don't think he does be

1575
01:03:51,520 --> 01:03:54,720
watching this. So he won't hear

1576
01:03:54,720 --> 01:03:57,270
about it. He will not hear

1577
01:03:57,270 --> 01:04:00,070
about it. Yeah it's looking

1578
01:04:00,070 --> 01:04:03,230
good. It's looking good so far.

1579
01:04:03,230 --> 01:04:06,290
Do you know what? Some jalapenos

1580
01:04:06,290 --> 01:04:08,790
would be nice on it. Or some

1581
01:04:08,790 --> 01:04:11,600
peppers. I'm gonna turn it

1582
01:04:11,600 --> 01:04:18,500
around. Oh yeah. What a pie.

1583
01:04:18,500 --> 01:04:22,340
I don't know what I'm beginning

1584
01:04:22,340 --> 01:04:26,620
to believe. At this stage. I'm

1585
01:04:26,620 --> 01:04:30,270
beginning to believe. I'm

1586
01:04:30,270 --> 01:04:34,510
beginning to believe. A watched

1587
01:04:34,510 --> 01:04:37,500
pizza never crisps.

1588
01:04:37,500 --> 01:04:41,690
We'll say nothing. Ghost pepper.

1589
01:04:41,690 --> 01:04:45,360
Like a biscuit. Looks like a

1590
01:04:45,360 --> 01:04:48,700
fancy jam bun. Says Flynn. I

1591
01:04:48,700 --> 01:04:51,250
just want it to be crispy. I

1592
01:04:51,250 --> 01:04:54,100
want it to be crispy. It could

1593
01:04:54,100 --> 01:04:57,090
be a bit crunchy. That's what I

1594
01:04:57,090 --> 01:05:00,160
want. I want a bit of crunch.

1595
01:05:00,160 --> 01:05:06,500
Or do I? Do I take it out now?

1596
01:05:06,500 --> 01:05:06,500
Or do I leave it a little bit

1597
01:05:06,500 --> 01:05:06,500
lighter?

1598
01:05:06,500 --> 01:05:08,450
See the edges of it haven't

1599
01:05:08,450 --> 01:05:11,110
gone golden brown yet, you know.

1600
01:05:11,110 --> 01:05:13,670
They're getting there. But it's

1601
01:05:13,670 --> 01:05:16,440
not fully like that. And the

1602
01:05:16,440 --> 01:05:20,820
proof of the pudding. The proof

1603
01:05:20,820 --> 01:05:24,600
of the pudding would be in the

1604
01:05:24,600 --> 01:05:28,690
eating. In the tasting. You

1605
01:05:28,690 --> 01:05:30,320
know there's not much to really

1606
01:05:30,320 --> 01:05:32,000
be said now. We just wait. We

1607
01:05:32,000 --> 01:05:33,580
see. And hopefully we get on

1608
01:05:33,580 --> 01:05:35,500
well. You know. There's.

1609
01:05:35,500 --> 01:05:37,100
hell you know this. I'm not

1610
01:05:37,100 --> 01:05:40,380
even gonna do any washing up. I

1611
01:05:40,380 --> 01:05:43,220
don't think I'll even clean up.

1612
01:05:43,220 --> 01:05:45,590
I will maybe, yeah, later. I'm

1613
01:05:45,590 --> 01:05:46,640
not gonna do it on stream. I'm

1614
01:05:46,640 --> 01:05:49,280
just getting nervous right now,

1615
01:05:49,280 --> 01:05:52,210
do you know. Give it another

1616
01:05:52,210 --> 01:05:55,210
two minutes and then let it sit

1617
01:05:55,210 --> 01:05:57,680
for three. Louis B, thank you

1618
01:05:57,680 --> 01:05:59,360
very, very much. What's the

1619
01:05:59,360 --> 01:06:01,070
radius on it, Tommy? I don't

1620
01:06:01,070 --> 01:06:03,140
know, about 30 centimetres.

1621
01:06:03,140 --> 01:06:04,410
Thank you very much for the tip.

1622
01:06:04,410 --> 01:06:05,480
Other rage. Thanks very much.

1623
01:06:05,480 --> 01:06:07,140
Why don't you ask the nephew's

1624
01:06:07,140 --> 01:06:09,050
mate around? I won't, I won't,

1625
01:06:09,050 --> 01:06:10,900
I won't. Joe, his name is. He

1626
01:06:10,900 --> 01:06:13,370
wants to read the meter. Jack Corskett.

1627
01:06:13,370 --> 01:06:15,350
Thanks, Rach, for the tip. And

1628
01:06:15,350 --> 01:06:17,290
Jack Corskettin. Tommy, can you

1629
01:06:17,290 --> 01:06:19,020
give a shout out to my brother,

1630
01:06:19,020 --> 01:06:20,870
Chris Corskettin? He's got all

1631
01:06:20,870 --> 01:06:22,470
the recessive genes and had a

1632
01:06:22,470 --> 01:06:24,220
barbecue pizza base. Are you

1633
01:06:24,220 --> 01:06:25,960
fond yourself? Apologies if

1634
01:06:25,960 --> 01:06:27,630
people have been asking, can

1635
01:06:27,630 --> 01:06:29,090
you give a shout out to he or

1636
01:06:29,090 --> 01:06:31,050
she or this, that and the other.

1637
01:06:31,050 --> 01:06:32,820
I'm a little bit.

1638
01:06:34,360 --> 01:06:35,570
The hands are tied at the

1639
01:06:35,570 --> 01:06:37,830
moment. We're in a fucking, we're

1640
01:06:37,830 --> 01:06:40,300
in lockdown. We're in lockdown.

1641
01:06:55,740 --> 01:06:48,150
Maybe it's not hot enough. I'm

1642
01:06:48,150 --> 01:06:55,580
turning, I'm gonna crank the

1643
01:06:55,580 --> 01:06:59,200
oven back up.

1644
01:06:59,200 --> 01:07:00,520
Because I turned it down. I

1645
01:07:00,520 --> 01:07:03,530
turned it down to 180. Now I've,

1646
01:07:03,530 --> 01:07:06,080
I pumped it back up to 220.

1647
01:07:14,880 --> 01:07:12,950
Mark Keen, thank you very, very

1648
01:07:12,950 --> 01:07:18,180
much for the tip there.

1649
01:07:19,680 --> 01:07:21,430
A bit of stress at the moment.

1650
01:07:21,430 --> 01:07:23,640
Bit of stress. Nothing too hectic.

1651
01:07:23,640 --> 01:07:25,120
Nothing I'm not capable of

1652
01:07:25,120 --> 01:07:26,920
handling, you know, but I just

1653
01:07:26,920 --> 01:07:29,020
don't want it to be, to be shit.

1654
01:07:41,440 --> 01:07:42,870
What's the efficiency rating on

1655
01:07:42,870 --> 01:07:45,450
the oven? We are at a, a

1656
01:07:45,450 --> 01:07:48,430
standard. Now it could go up to

1657
01:07:48,430 --> 01:07:50,180
a plus, a double plus, a triple

1658
01:07:50,180 --> 01:07:51,900
plus, but we're not, we're at

1659
01:07:51,900 --> 01:07:52,440
an a.

1660
01:07:55,260 --> 01:07:57,350
It's a power point. It's a

1661
01:07:57,350 --> 01:07:59,910
power point. It's looking good

1662
01:07:59,910 --> 01:08:02,640
though guys. It's looking, it's

1663
01:08:02,640 --> 01:08:05,060
looking great. Cap keeps on

1664
01:08:05,060 --> 01:08:07,570
coming off here. The colour of

1665
01:08:07,570 --> 01:08:08,820
it is mighty.

1666
01:08:09,080 --> 01:08:19,920
I'm gonna turn it up to the max.

1667
01:08:19,920 --> 01:08:23,420
I don't, I'm just gonna max it

1668
01:08:23,420 --> 01:08:24,300
out.

1669
01:08:28,640 --> 01:08:29,660
What are your thoughts there

1670
01:08:29,660 --> 01:08:30,770
actually lads? What's your,

1671
01:08:30,770 --> 01:08:31,690
what's your, what's your

1672
01:08:31,690 --> 01:08:34,160
thinking? What's your thinking?

1673
01:08:37,760 --> 01:08:38,210
Do you reckon it's time to take

1674
01:08:38,210 --> 01:08:40,240
it up now or?

1675
01:08:44,000 --> 01:08:46,180
Do you dye your hair? I don't

1676
01:08:46,180 --> 01:08:48,750
dye it. I don't dye it. Or I do

1677
01:08:48,750 --> 01:08:51,660
actually, yeah. I do. But the,

1678
01:08:51,660 --> 01:08:54,070
eh, the nephew doesn't. Not yet

1679
01:08:54,070 --> 01:08:54,880
anyway.

1680
01:08:56,640 --> 01:08:59,720
I actually don't. I don't want

1681
01:08:59,720 --> 01:09:02,590
to say I do because then people

1682
01:09:02,590 --> 01:09:05,560
will believe it. I was, I was

1683
01:09:05,560 --> 01:09:06,720
joking.

1684
01:09:08,800 --> 01:09:10,100
I think once you, once you, if

1685
01:09:10,100 --> 01:09:11,400
you start going down the dyeing

1686
01:09:11,400 --> 01:09:12,770
your hair route, no offense to

1687
01:09:12,770 --> 01:09:14,110
anyone that does. It's a choice

1688
01:09:14,110 --> 01:09:15,730
thing. It's a lifestyle opinion.

1689
01:09:15,730 --> 01:09:17,040
It's a lifestyle thing.

1690
01:09:18,240 --> 01:09:18,510
But I think you're on the hook

1691
01:09:18,510 --> 01:09:20,180
then. If you start fucking dyeing

1692
01:09:20,180 --> 01:09:21,540
your hair, you're on the hook

1693
01:09:21,540 --> 01:09:23,200
and you have to keep doing it.

1694
01:09:23,840 --> 01:09:25,540
You lose track of, eh, I've

1695
01:09:25,540 --> 01:09:27,340
seen, I've seen some fellas

1696
01:09:27,340 --> 01:09:28,630
that just lose track of

1697
01:09:28,630 --> 01:09:30,410
themselves and they, eh, it

1698
01:09:30,410 --> 01:09:33,920
doesn't look right. Do you know?

1699
01:09:33,920 --> 01:09:36,200
Especially if it curls down the

1700
01:09:36,200 --> 01:09:38,290
back and there's like a curly

1701
01:09:38,290 --> 01:09:40,900
bit of really, really, you know,

1702
01:09:40,900 --> 01:09:43,170
vibrant, eh, vibrantly dark

1703
01:09:43,170 --> 01:09:44,000
hair.

1704
01:09:44,800 --> 01:09:48,150
Juxtaposed with withering skin.

1705
01:09:48,150 --> 01:09:51,640
You know. I'm just gonna put

1706
01:09:51,640 --> 01:09:54,080
boot polish on it.

1707
01:09:54,080 --> 01:09:55,640
I think. A wee bit burnt. It's

1708
01:09:55,640 --> 01:09:57,110
over. Do you reckon it's time

1709
01:09:57,110 --> 01:09:58,570
to get, do you reckon it's time

1710
01:09:58,570 --> 01:10:00,080
to get the, the pizza out?

1711
01:10:00,080 --> 01:10:01,940
The pizza out. Someone says

1712
01:10:01,940 --> 01:10:04,020
once you start dyeing your hair,

1713
01:10:04,020 --> 01:10:06,160
you need to do your whole body.

1714
01:10:06,160 --> 01:10:08,520
That's a frightening thought.

1715
01:10:08,520 --> 01:10:10,960
Fucking hell this looks great.

1716
01:10:10,960 --> 01:10:15,220
I think we're in. Although I'm,

1717
01:10:15,220 --> 01:10:17,260
I'm gonna leave it another two

1718
01:10:17,260 --> 01:10:19,290
minutes. But every time I open

1719
01:10:19,290 --> 01:10:21,230
that oven, that's losing heat.

1720
01:10:21,230 --> 01:10:22,880
So it's, I don't know whether

1721
01:10:22,880 --> 01:10:24,600
or not it's, what do you, what

1722
01:10:24,600 --> 01:10:26,390
do you, what do you think? Get

1723
01:10:26,390 --> 01:10:28,640
it out. Get it out. Okay. Yep.

1724
01:10:28,640 --> 01:10:31,190
I'm gonna take it out. The fuck.

1725
01:10:31,190 --> 01:10:33,400
Take it out. It's been, it's

1726
01:10:33,400 --> 01:10:34,720
been too long.

1727
01:10:41,040 --> 01:10:41,440
Now.

1728
01:10:45,840 --> 01:10:47,040
It could burn, you see.

1729
01:10:50,720 --> 01:10:52,720
Fuck you. I don't want to.

1730
01:10:56,400 --> 01:10:56,720
Wow.

1731
01:10:57,200 --> 01:10:57,520
Ah.

1732
01:10:57,520 --> 01:11:00,200
I was hoping for more of a, see

1733
01:11:00,200 --> 01:11:02,880
the way that that's gone brown

1734
01:11:02,880 --> 01:11:05,780
there at the side. I was hoping

1735
01:11:05,780 --> 01:11:08,880
for more of that on the inside.

1736
01:11:11,760 --> 01:11:13,280
Wow. It looks like a great pie.

1737
01:11:14,640 --> 01:11:14,940
That's a bit of chair on the

1738
01:11:14,940 --> 01:11:17,360
bottom. It's nothing too major.

1739
01:11:18,720 --> 01:11:19,440
That's fine.

1740
01:11:23,760 --> 01:11:24,880
Let's get that on there.

1741
01:11:24,880 --> 01:11:25,840
It's a pie.

1742
01:11:29,200 --> 01:11:30,000
It's a pie.

1743
01:11:30,000 --> 01:11:31,370
Do you know what I mean? It's a

1744
01:11:31,370 --> 01:11:31,760
pie.

1745
01:11:35,440 --> 01:11:36,960
That smells fantastic.

1746
01:11:38,400 --> 01:11:39,840
That fucking smells great.

1747
01:11:41,120 --> 01:11:42,000
It's something.

1748
01:11:47,200 --> 01:11:48,160
No yeast.

1749
01:11:49,760 --> 01:11:50,640
No yeast.

1750
01:11:50,640 --> 01:11:50,640
No yeast.

1751
01:11:50,640 --> 01:11:50,640
No yeast.

1752
01:11:50,640 --> 01:11:50,640
No yeast.

1753
01:11:50,640 --> 01:11:50,640
No yeast.

1754
01:11:50,640 --> 01:11:50,640
No yeast.

1755
01:11:50,640 --> 01:11:50,640
No yeast.

1756
01:11:50,640 --> 01:11:50,880
No yeast.

1757
01:11:50,880 --> 01:11:50,880
No yeast.

1758
01:11:50,880 --> 01:11:50,880
No yeast.

1759
01:11:50,880 --> 01:11:51,440
No yeast.

1760
01:11:51,440 --> 01:11:52,320
No yeast.

1761
01:11:52,320 --> 01:11:53,980
Just pure love and dedication

1762
01:11:53,980 --> 01:11:54,880
in the dough.

1763
01:11:54,880 --> 01:11:57,310
batter the dough, smash the

1764
01:11:57,310 --> 01:12:00,750
dough, turn the dough into your

1765
01:12:00,750 --> 01:12:08,080
own little pet project. Pillsbury

1766
01:12:08,080 --> 01:12:08,560
doughboy.

1767
01:12:08,560 --> 01:12:20,860
It's gonna be a crunchy crust.

1768
01:12:20,860 --> 01:12:32,800
It's gonna be a crispy crust.

1769
01:12:32,800 --> 01:12:57,880
That looks fantastic. Which the

1770
01:12:57,880 --> 01:13:01,800
mouth is worth of the dough.

1771
01:13:01,800 --> 01:13:05,210
There you have it. There you

1772
01:13:05,210 --> 01:13:08,210
have it. That's what I'm

1773
01:13:08,210 --> 01:13:12,310
talking about. That's what we're

1774
01:13:12,310 --> 01:13:15,820
here for. That's what it's all

1775
01:13:15,820 --> 01:13:17,460
about. That's what it's all

1776
01:13:17,460 --> 01:13:20,160
about. Look at that. You got

1777
01:13:20,160 --> 01:13:21,800
your...

1778
01:13:21,800 --> 01:13:25,800
That slice there. Look at that.

1779
01:13:25,800 --> 01:13:29,030
It's another one here. Look at

1780
01:13:29,030 --> 01:13:31,920
the width on it. And look at

1781
01:13:31,920 --> 01:13:35,280
the crispy, thin crispy base.

1782
01:13:35,280 --> 01:13:38,160
And then you've got the crust

1783
01:13:38,160 --> 01:13:41,640
as well. Do you know what? That

1784
01:13:41,640 --> 01:13:43,800
doesn't look bad.

1785
01:13:43,800 --> 01:13:47,740
Oh yeah. Oh yeah. Oh yes. Here

1786
01:13:47,740 --> 01:13:50,720
we go tonight. Here we go

1787
01:13:50,720 --> 01:13:54,320
tonight. Here we go tonight.

1788
01:13:54,320 --> 01:13:58,280
Tonight. Tonight. Tonight.

1789
01:13:58,280 --> 01:14:01,130
Tonight. It's a lovely little

1790
01:14:01,130 --> 01:14:03,090
pizza. It's a lovely little

1791
01:14:03,090 --> 01:14:03,800
pizza.

1792
01:14:05,800 --> 01:14:10,910
do you know, Clemothy Shalamala,

1793
01:14:10,910 --> 01:14:16,090
thank you very very much, get a

1794
01:14:16,090 --> 01:14:26,800
load of that, no yeast,

1795
01:14:26,800 --> 01:14:29,630
unbelievable, unbelievable,

1796
01:14:29,630 --> 01:14:31,660
what do you think of it, are

1797
01:14:31,660 --> 01:14:33,760
you happy with it, are you

1798
01:14:33,760 --> 01:14:34,800
impressed,

1799
01:14:34,800 --> 01:14:37,160
could you do better yourself,

1800
01:14:37,160 --> 01:14:39,430
no doubt you could, plenty of

1801
01:14:39,430 --> 01:14:41,860
people think they, they've got

1802
01:14:41,860 --> 01:14:44,570
great stuff, bravo, garlic dip,

1803
01:14:44,570 --> 01:14:46,640
I don't have, bring it over

1804
01:14:46,640 --> 01:14:49,020
here under the pilot light, so

1805
01:14:49,020 --> 01:14:51,130
you can get a real good look at

1806
01:14:51,130 --> 01:14:59,160
it, that's it right there, that's

1807
01:14:59,160 --> 01:15:03,080
it right there,

1808
01:15:03,080 --> 01:15:06,320
absolutely lovely, and here is

1809
01:15:06,320 --> 01:15:09,720
fucking Giuseppe, you know who's

1810
01:15:09,720 --> 01:15:13,040
watching, how are you Giuseppe,

1811
01:15:13,040 --> 01:15:16,560
what's the story, are you well,

1812
01:15:16,560 --> 01:15:19,590
how are you getting there, it's

1813
01:15:19,590 --> 01:15:22,220
a beautiful, beautiful,

1814
01:15:22,220 --> 01:15:26,100
beautiful pizza pie, it is, Giuseppe,

1815
01:15:26,100 --> 01:15:29,010
you're watching it, you're

1816
01:15:29,010 --> 01:15:32,040
watching it, you're watching it,

1817
01:15:32,040 --> 01:15:34,870
we're all watching here in Napoli,

1818
01:15:34,870 --> 01:15:37,420
yes, good stuff, good stuff,

1819
01:15:37,420 --> 01:15:39,370
good stuff, good stuff, looks

1820
01:15:39,370 --> 01:15:40,560
so beautiful, oh it does,

1821
01:15:40,560 --> 01:15:43,020
turned out nice

1822
01:15:43,020 --> 01:15:44,960
it turned out

1823
01:15:44,960 --> 01:15:46,060
we'll use the flour

1824
01:15:46,060 --> 01:15:48,740
but all the nice ingredients

1825
01:15:48,740 --> 01:15:50,540
nice ingredients

1826
01:15:50,540 --> 01:15:52,200
no yeast

1827
01:15:52,200 --> 01:15:54,480
no yeast, Giuseppe

1828
01:15:54,480 --> 01:15:56,620
no yeast

1829
01:15:56,620 --> 01:15:58,880
no yeast, no problem

1830
01:15:58,880 --> 01:15:59,800
no problem

1831
01:15:59,800 --> 01:16:03,840
yes

1832
01:16:03,840 --> 01:16:07,020
it's so nice, it looks great

1833
01:16:07,020 --> 01:16:09,000
it looks great

1834
01:16:09,000 --> 01:16:11,240
yeah

1835
01:16:11,240 --> 01:16:13,360
yeah

1836
01:16:13,360 --> 01:16:18,800
I know, you're watching it

1837
01:16:18,800 --> 01:16:21,060
you're watching it

1838
01:16:21,060 --> 01:16:21,640
are you okay?

1839
01:16:27,080 --> 01:16:28,800
are you okay Giuseppe?

1840
01:16:30,740 --> 01:16:31,880
are you okay?

1841
01:16:31,880 --> 01:16:34,120
please, Tos

1842
01:16:34,120 --> 01:16:37,120
please, Tos

1843
01:16:37,120 --> 01:16:39,740
ciao, bella, bella, bella

1844
01:16:39,740 --> 01:16:41,520
are you okay Giuseppe?

1845
01:16:44,080 --> 01:16:45,440
so beautiful

1846
01:16:45,440 --> 01:16:47,680
it is so beautiful

1847
01:16:47,680 --> 01:16:48,680
it is so beautiful, Thomas

1848
01:16:48,680 --> 01:16:50,040
are you okay?

1849
01:16:50,040 --> 01:16:51,240
so good

1850
01:16:51,240 --> 01:16:52,390
look, I'm gonna have to eat

1851
01:16:52,390 --> 01:16:53,300
this anyway Giuseppe

1852
01:16:53,300 --> 01:16:54,100
don't go

1853
01:16:54,100 --> 01:16:55,240
don't go, Thomas

1854
01:16:55,240 --> 01:16:57,180
no, I'm gonna have to eat this

1855
01:16:57,180 --> 01:17:00,840
no don't leave me no you you

1856
01:17:00,840 --> 01:17:04,060
head on you head on there Giuseppe

1857
01:17:04,060 --> 01:17:07,000
you head on

1858
01:17:07,000 --> 01:17:09,420
fucking hell hope he's all

1859
01:17:09,420 --> 01:17:11,700
right we have to hang up on him

1860
01:17:11,700 --> 01:17:13,820
have to hang up on him

1861
01:17:13,820 --> 01:17:15,710
he gets emotional you know and

1862
01:17:15,710 --> 01:17:17,650
that's Giuseppe that's that's

1863
01:17:17,650 --> 01:17:19,460
the way he is he's

1864
01:17:19,460 --> 01:17:22,390
a fucking legend he is a legend

1865
01:17:22,390 --> 01:17:25,060
that fella he is a legend and

1866
01:17:25,060 --> 01:17:26,480
we've got our

1867
01:17:26,480 --> 01:17:29,240
little beer here as well he's

1868
01:17:29,240 --> 01:17:31,720
in his poor the poor guy he

1869
01:17:31,720 --> 01:17:33,940
must love it you know he

1870
01:17:33,940 --> 01:17:35,520
he taught me everything I I

1871
01:17:35,520 --> 01:17:37,090
knew even though he didn't

1872
01:17:37,090 --> 01:17:38,300
because I made this

1873
01:17:38,300 --> 01:17:41,110
from my own wits I put that

1874
01:17:41,110 --> 01:17:44,330
down now we can see what we're

1875
01:17:44,330 --> 01:17:46,640
doing but I'm not going

1876
01:17:46,640 --> 01:17:50,680
to wear Wow it looks fantastic

1877
01:17:50,680 --> 01:17:54,570
it really does I'm happy with

1878
01:17:54,570 --> 01:17:55,780
this now

1879
01:17:55,780 --> 01:17:58,560
that's it the proof of the

1880
01:17:58,560 --> 01:18:01,620
pudding isn't eaten look at

1881
01:18:01,620 --> 01:18:02,240
that

1882
01:18:15,240 --> 01:18:22,700
perfection a bit hot

1883
01:18:22,700 --> 01:18:25,710
you don't want to burn your

1884
01:18:25,710 --> 01:18:29,440
mouth I need to just hold that

1885
01:18:29,440 --> 01:18:33,690
for some minutes oh yeah the

1886
01:18:33,690 --> 01:18:33,700
chili

1887
01:18:33,700 --> 01:18:39,120
the chili whoo there's a bit of

1888
01:18:39,120 --> 01:18:41,160
chili in it

1889
01:18:41,160 --> 01:18:44,870
bit of chili there's a bit of a

1890
01:18:44,870 --> 01:18:48,970
kick to it Paul Meshki thank

1891
01:18:48,970 --> 01:18:53,160
you very much wow wowza wow

1892
01:18:53,160 --> 01:19:01,620
get a napkin

1893
01:19:01,620 --> 01:19:10,890
spice but I think maybe I could

1894
01:19:10,890 --> 01:19:13,750
have added to a little bit more

1895
01:19:13,750 --> 01:19:16,040
passata if I was gonna add any

1896
01:19:16,040 --> 01:19:17,420
more maybe let me taste some

1897
01:19:17,420 --> 01:19:17,620
more

1898
01:19:17,620 --> 01:19:22,390
no it's enough it's enough and

1899
01:19:22,390 --> 01:19:27,080
the crust the crust is a crust

1900
01:19:27,080 --> 01:19:29,510
you hear the crunch of the

1901
01:19:29,510 --> 01:19:30,080
crust

1902
01:19:30,080 --> 01:19:51,540
oh brilliant

1903
01:19:51,540 --> 01:20:01,000
brilliant

1904
01:20:01,000 --> 01:20:13,000
there you have it

1905
01:20:13,000 --> 01:20:17,910
That's the pizza. Imagine how

1906
01:20:17,910 --> 01:20:21,090
many of those you could get.

1907
01:20:21,090 --> 01:20:26,000
That bag of flour was €2.50.

1908
01:20:26,000 --> 01:20:27,300
How many pizzas you could get

1909
01:20:27,300 --> 01:20:30,000
out of that? Tons.

1910
01:20:35,000 --> 01:20:37,880
Oh wow. Lovely stuff. I'm gonna

1911
01:20:37,880 --> 01:20:40,390
demolish this now, the rest of

1912
01:20:40,390 --> 01:20:42,600
this, and I'm gonna take my

1913
01:20:42,600 --> 01:20:44,000
time with it.

1914
01:20:47,000 --> 01:20:47,150
What are you having on one of

1915
01:20:47,150 --> 01:20:49,000
these yolks?

1916
01:20:51,000 --> 01:20:53,000
Great mushrooms, is it?

1917
01:20:53,000 --> 01:21:02,010
Yeah, I'm gonna finish this,

1918
01:21:02,010 --> 01:21:12,000
and I'll touch later. Good job.

1919
01:21:12,000 --> 01:21:14,150
Maybe we'll progress and make

1920
01:21:14,150 --> 01:21:16,290
an even better pizza next time

1921
01:21:16,290 --> 01:21:19,380
with raising agent. Look at

1922
01:21:19,380 --> 01:21:21,000
that.

1923
01:21:21,000 --> 01:21:23,000
Look at that.

1924
01:21:23,000 --> 01:21:25,000
Look at that.

1925
01:21:29,000 --> 01:21:30,000
Wow.

1926
01:21:32,000 --> 01:21:32,410
We'll talk to you later, Arna.

1927
01:21:32,410 --> 01:21:34,990
Thanks very much for joining me.

1928
01:21:34,990 --> 01:21:37,000
Beautiful stuff.

1929
01:21:40,000 --> 01:21:41,000
Bit of wind there.

1930
01:21:48,000 --> 01:21:49,000
Bit of wind there.

1931
01:21:49,000 --> 01:21:53,560
I was trying to put on the

1932
01:21:53,560 --> 01:21:58,290
Italian music there in an ad

1933
01:21:58,290 --> 01:22:01,000
for a caban.

1934
01:22:01,000 --> 01:22:13,000
Oh, the coriander works.

1935
01:22:13,000 --> 01:22:15,000
Oh, the coriander works.

1936
01:22:15,000 --> 01:22:21,380
Oh, the coriander works!

1937
01:22:21,380 --> 01:22:31,380
*Risks*

1938
01:22:31,380 --> 01:22:45,380
*Risks*

1939
01:22:45,380 --> 01:23:05,380
*Risks*

1940
01:23:05,380 --> 01:23:11,380
*Risks*